Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ¼ Bund Petersilie, abgezupft
- 150 g Spitzpaprika, rot, in Stücken
- 1 Knoblauchzehe
- 1 Zwiebel, klein, halbiert
- 20 g Öl
- 10 g Harissa-Paste
- 10 g Tomatenmark
- ½ TL Kreuzkümmel (Cumin)
- ¼ TL Chiliflocken (optional)
- ¼ TL Salz
- 1 Dose stückige Tomaten (400 g)
- 4 Eier
- 150 g Joghurt, 3,5% Fett
- Nutrition
- per 1 Portion
- Calories
- 1573 kJ / 376 kcal
- Protein
- 21 g
- Carbohydrates
- 15 g
- Fat
- 25 g
- Saturated fat
- 7 g
- Fiber
- 4.4 g
In Collections
Alternative recipes
Paneer
3h 20 min
Tomaten-Spinat-Eintopf mit Halloumi und Zimt
50min
Gemüse-Eintopf mit Feta
25min
Hähnchen-Spinat-Dal
40 min
Couscous-Bowl mit Spinat und Halloumi
30min
Feta-Spinat mit Spiegelei
35 min
Graupen-Erbsen-Salat mit Thunfisch
30min
Gemüse-Miso-Suppe mit Hähnchen
30min
Melanzane alla Parmigiana
1h 10min
Risotto mit Sauerkraut
30min
Shakshuka mit Ziegenkäse
45min
Palak Paneer
45min