Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 - 600 g de foie gras de canard cru
- 4 c. à soupe de cognac
- 2 c. à café de sel
- 2 pincée de poivre 5 baies, à ajuster en fonction des goûts
- 800 g d'eau
- 300 - 400 g de glaçons et une grande quantité d'eau froide
- Nutrition
- per 1 portion
- Calories
- 3576 kJ / 869 kcal
- Protein
- 8 g
- Carbohydrates
- 2 g
- Fat
- 88 g
- Fiber
- 0 g
Alternative recipes
Gougères
40min
Iles flottantes
1h
Sauce gribiche
15min
Rognons de veau sauce madère
20min
Rillettes de canard
2h 30min
Lotte et crevettes à l'américaine
1h 15min
Foie gras au piment d'Espelette
72h
Petits choux aux escargots
1h 20min
Filet mignon séché aux herbes de Provence
480h 20min
Foie-gras mi-cuit
50h
Délice de foies au riesling
2h 50min
Cannelés
13h 45min