Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 - 600 g de foie gras de canard cru
- 4 c. à soupe de cognac
- 2 c. à café de sel
- 2 pincée de poivre 5 baies, à ajuster en fonction des goûts
- 800 g d'eau
- 300 - 400 g de glaçons et une grande quantité d'eau froide
- Nutrition
- per 1 portion
- Calories
- 3576 kJ / 869 kcal
- Protein
- 8 g
- Carbohydrates
- 2 g
- Fat
- 88 g
- Fiber
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Foie gras au piment d'Espelette
72h
Foie-gras mi-cuit
50h
Foie gras sous-vide
72h
Terrine bressane
24h
Iles flottantes
1h
Menu bluffant - Foie gras truffé à la vapeur et chutney de mangue épicé
13h 30min
Petits choux aux escargots
1h 20min
Délice de foies au riesling
2h 50min
Filet mignon séché aux herbes de Provence
480h 20min
Terrine de pintade aux pistaches
24h
Cannelés
13h 45min
Beurre d'escargot
10 min