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Beef Goulash with Bread Dumplings; Individual Cheesecakes
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Beef Goulash with Bread Dumplings; Individual Cheesecakes

3.0 (3 ratings)

Ingredients

Cheesecakes

  • 20 g unsalted butter
  • 40 g digestive biscuits
  • 20 g blanched hazelnuts
  • 20 g brown sugar
  • 300 g cream cheese
  • 50 g double cream
  • 60 g caster sugar
  • 1 tsp vanilla extract
  • 1 pinch fine sea salt
  • 2 medium eggs
  • 500 g water

Bread Dumplings

  • 300 g slightly stale bread rolls, cut in pieces (1 cm)
  • 5 sprigs parsley, fresh, leaves only
  • 80 g onion, quartered
  • 220 g whole milk
  • 25 g unsalted butter
  • 3 medium eggs
  • ½ tsp fine sea salt, adjust to taste
  • 2 pinches ground black pepper
  • 2 pinches ground nutmeg

Beef Goulash and Steamed Dumplings

  • 30 g plain flour
  • 300 g water
  • 3 garlic cloves
  • 450 g onions, quartered
  • 30 g vegetable oil
  • 750 g stewing steak, diced (2-3 cm), patted dry with kitchen paper
  • 1 tsp caster sugar
  • 50 g tomato purée
  • 400 g tinned chopped tomatoes
  • 200 g red wine
  • 2 Tbsp sweet paprika
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • ½ tsp caraway seeds
  • 1 tsp lemon zest, grated
  • 1 Tbsp fresh marjoram
  • 3 dried bay leaves
  • 5 juniper berries (optional)
  • 1 pinch ground cloves (optional)
  • unsalted butter, for greasing
  • 200 g strawberry jam
  • 1 Tbsp white rum
    or 1 Tbsp apple juice

Nutrition
per 1 portion
Calories
3928 kJ / 938 kcal
Protein
46 g
Carbohydrates
79 g
Fat
44 g
Saturated fat
21 g
Fiber
5.2 g
Sodium
1097 mg

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