Lamb Spezzatino

Lamb Spezzatino

4.3 20 ratings

Prep. 20min

Total 1 h 45min

4 portions

Ingredients

fresh rosemary (approx. 10 cm long), leaves only
3 sprigs
fresh thyme leaves only
3 sprigs
fresh sage leaves
5
onions quartered
150 g
garlic cloves
2
olive oil
20 g
middle bacon diced (3 cm)
70 g
lamb neck fillets cut in pieces (2-3 cm)
750 g
fine sea salt
¼ tsp
ground black pepper
½ tsp
carrots cut in pieces (1 cm)
2
celery stalks cut in pieces (1 cm)
2
meat stock paste homemade
2 Tbsp
2 Tbsp vegetable stock paste, homemade
tinned chopped tomatoes
400 g
dry white wine
200 g
water
100 g

Nutrition per 1 portion

Calories 393 kcal / 2479 kJ

Protein 44 g

Fat 43 g

Carbohydrates 7 g

Fiber 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Moroccan Lamb with Couscous

Moroccan Lamb with Couscous

50min

Minted Lamb Casserole with Steamed Vegetables

Minted Lamb Casserole with Steamed Vegetables

55min

Steak Provençal Pie

Steak Provençal Pie

2 h 15min

Thai Garlic Pork with Rice and Vegetables

Thai Garlic Pork with Rice and Vegetables

40min

Pork Fillet with Sauerkraut and Potato Purée

Pork Fillet with Sauerkraut and Potato Purée

1 h 10min

Lamb Spezzatino

Lamb Spezzatino

1 h 45min

Lamb Curry with Peppers - Bhoona Gosht

Lamb Curry with Peppers - Bhoona Gosht

1 h 15min

Beef Bourguignon

Beef Bourguignon

1 h 30min

Lamb and Green Bean Casserole

Lamb and Green Bean Casserole

1 h 10min

Spring Chicken Casserole

Spring Chicken Casserole

1 h 30min

Sautéed Pork with Cider

Sautéed Pork with Cider

55min

Prawn Saganaki

Prawn Saganaki

35min