![Lamb Spezzatino Lamb Spezzatino](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/30bdd504-54b5-4edf-8a9c-fb9c7d7c036a/Derivates/c04f24b4-3ff3-45e7-99bd-ba83cc49a443.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 3 sprigs fresh thyme, leaves only
- 5 fresh sage leaves
- 150 g onions, quartered
- 2 garlic cloves
- 20 g olive oil
- 70 g middle bacon, diced (3 cm)
- 750 g lamb neck fillets, cut in pieces (2-3 cm)
- ¼ tsp fine sea salt
- ½ tsp ground black pepper
- 2 carrots, cut in pieces (1 cm)
- 2 celery stalks, cut in pieces (1 cm)
-
2
Tbsp meat stock paste, homemade
or 2 Tbsp vegetable stock paste, homemade - 400 g tinned chopped tomatoes
- 200 g dry white wine
- 100 g water
- Nutrition
- per 1 portion
- Calories
- 2479 kJ / 393 kcal
- Protein
- 44 g
- Carbohydrates
- 7 g
- Fat
- 43 g
- Fiber
- 4 g
In Collections
Alternative recipes
Coronation Chicken
30min
Beef Stroganoff
1h
Meatballs with Tomato Sauce
45min
Chicken Breasts Pizzaiola
50min
Lamb Spezzatino
1h 45min
Chicken Cacciatore
50min
Minted Lamb Casserole with Steamed Vegetables
55min
Chicken chorizo and chickpea stew
40min
Caribbean Stew and Steamed Rice
9h 15 min
Beef Meatballs (Soutzoukakia) with Tomato Rice
1h
Beef in Stout
1h 40min
Jerk Chicken with Sweet Potato Mash and Vegetables
3h 5min