Sous-vide Teriyaki Zalm

4.0 1 rating

Prep. 20min

Total 1 h 20min

4 porties

Ingredients

teriyaki saus
75 g
sesamzaad
40 g
verse zalmfilets (ong. 150 g / stuk)
4
verse gember in dunne plakjes
20 g
water ongeveer, aan te passen indien nodig
1450 g
vers geperst citroensap (½ citroen)
30 g

Difficulty

medium

Nutrition per 1 portie

Sodium 95 mg

Protein 33 g

Calories 1650 kJ / 394 kcal

Fat 26 g

Fiber 1.2 g

Saturated fat 5 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sous-vide koken 10 Recipes
Benelux

Wij schakelen moeiteloos over naar chef-modus 30 Recipes
Benelux

You might also like...

Zalmvlecht

No ratings

Hainanese kiprijst

1 h 20min

Yoghurt met kokosmelk

15 h

Sous-vide biefstuk met bearnaisesaus

2 h 20min

Flan van asperges met zeetong

No ratings

Bellini cocktail

5min

Gehaktballen met witte wijnsaus en champignons

35min

Flans van geitenkaas met yoghurtsaus en prei

45min

Cannelloni met spinazie en ricotta

1 h 30min

Sous-vide kip pakketjes met rode paprika saus

2 h 10min

Chocolademousse met sinaasappel

2 h 20min

Risottata met asperges, broccoli en champignons

40min