日式炒牛蒡
TM6 TM5 TM31

日式炒牛蒡

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Ingredients

  • 60 克 清酒
  • 2 大匙 味醂
  • 1 大匙 糖
  • 1 大匙 日式醬油
  • 15 克 味噌
  • 1 根 牛蒡 去皮切絲(約100克)
  • 1 茶匙 蜂蜜
  • ½ 茶匙 白芝麻

Nutrition
per 1 人份
Calories
90 kcal / 378 kJ
Protein
1.302 g
Fat
0.746 g
Carbohydrates
15.921 g
Fiber
1.733 g

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