Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Milch
- 60 g Zucker
- 1 Würfel Hefe (40 g)
- 500 g Mehl und etwas mehr zum Bemehlen
- 50 g Butter, in Stücken
- 1 Prise Salz
Füllung und Fertigstellung
- 90 g Butter
- 50 g Zucker
- 60 g brauner Zucker
- 2 - 3 TL Zimt
- 100 g Butter, in sehr dünnen Scheiben
- Nutrition
- per 1 Stück
- Calories
- 1530 kJ / 365 kcal
- Protein
- 6 g
- Carbohydrates
- 45 g
- Fat
- 18 g
- Fiber
- 2 g
In Collections
Alternative recipes
Schwedisches Fladenbrot (Softbröd)
1h 45min
Kanelboller
2h 20 min
Franzbrötchen-Stollen
32h
Spekulatius-Franzbrötchen
2h 45 min
Vanilleschnecken
7h 30min
Battenbergkuchen
2h
Cookies
50min
Marzipan-Franzbrötchen mit Kürbiskernen
2h 20 min
Puddingbrezeln
3h
Franzbrötchen
2h 20 min
Kanelbullar - schwedische Zimtschnecken
1h 55 min
Amerikanische Bagels
2h