Ginger butter

Name: Ginger butter
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 230 g
Ingredients: 125 g glacé ginger; 120 g butter

5.0 1 rating

Prep. 5min

Total 10min

230 g

Ingredients

glacé ginger
125 g
butter (see Tips)
120 g

Difficulty

easy

Nutrition per 230 g

Sodium 135.7 mg

Protein 1.5 g

Calories 5284 kJ / 1262.9 kcal

Fat 97.4 g

Fiber 2 g

Saturated fat 61.7 g

Carbohydrates 103.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Pickled Korean daikon (Thermomix® Cutter, using modes)

5.0(3)

20min

Prawn bisque with lemon myrtle (Andrew Fielke)

4.9(11)

55min

Almond milk powder

4.0(11)

30min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

5.0(2)

55min

Vegetable liquid stock (TM6)

4.5(2)

3h 15min

Sous vide asparagus with poached eggs (TM5)

4.5(10)

1h 5min

Black forest Christmas yule log

4.4(72)

1h 30min

Duchess potatoes

4.5(20)

1h 10min

Kimchi butter

5.0(7)

1h 10min

Espresso caramel sauce

4.4(17)

45min

Sous vide chicken ballotine with red capsicum sauce (TM6)

4.3(16)

2h 5min

Rye sourdough loaf

4.0(15)

18h 20min