
Devices & Accessories
Ginger butter
Prep. 5min
Total 10min
230 g
Ingredients
-
glacé ginger125 g
-
butter (see Tips)120 g
Nutrition per 230 g
Calories
1262.9 kcal /
5284 kJ
Protein
1.5 g
Fat
97.4 g
Carbohydrates
103.5 g
Fiber
2 g
Saturated fat
61.7 g
Sodium
135.7 mg
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Butter it up!
15 Recipes
Australia and New Zealand
Australia and New Zealand
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