Devices & Accessories
Ginger butter
Prep. 5min
Total 10min
230 g
Ingredients
-
glacé ginger125 g
-
butter (see Tips)120 g
Difficulty
easy
Nutrition per 230 g
Sodium
135.7 mg
Protein
1.5 g
Calories
5284 kJ /
1262.9 kcal
Fat
97.4 g
Fiber
2 g
Saturated fat
61.7 g
Carbohydrates
103.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Butter it up!
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Douhua (soy bean curd) with sweet syrup
10 h 25min
Couscous with Lamb and Vegetables
No ratings
Blueberry jam
35min
Winter radish, citrus and cashew cream (Matthew Kenney)
No ratings
Peanut butter
5min
Candied spiced pumpkin
24 h 30min
Pear and burghul salad
40min
Prawn balls with pickled vegetables
1 h 15min
Stir Fried Romaine Lettuce with Prawns
No ratings
Macadamia and Parmesan biscuits
25min
Sri Lankan spicy sauce
2 h 30min
Pear shrub
48 h 35min