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Peanut butter and chocolate custard
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- 50 g dark chocolate (50% cacao), broken into small pieces
- 40 g raw sugar, to taste
- 15 g cornflour (see Tips)
- 500 g milk
- 1 tsp natural vanilla extract
- 2 eggs
- 70 g natural smooth peanut butter
- peanut brittle, to serve (optional - see Tips)
- per 1 portion
- 1104 kJ / 262.9 kcal
- 8.8 g
- 25.6 g
- 14.4 g
- Saturated fat
- 5.2 g
- 1 g
- 131.3 mg
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