Mushrooms stuffed with onion ricotta

5.0 1 rating

Prep. 10min

Total 40min

8 portions

Ingredients

fresh field mushrooms cups only; stalks reserved
8
Parmesan cheese cut into pieces (3 cm)
80 g
onion (approx. 160 g), cut into halves
1
garlic cloves
2
fresh flat-leaf parsley leaves only
8 sprigs
extra virgin olive oil
20 g
ricotta (see Tips)
400 g
sea salt to taste
½ - 1 tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1958.1 mg

Protein 12.4 g

Calories 795 kJ / 190 kcal

Fat 11.6 g

Fiber 3.9 g

Saturated fat 6.2 g

Carbohydrates 9.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Newsletter 2025 12 Recipes
Australia and New Zealand

You might also like...

Cabbage Thoran

20min

Bao buns

1 h

Honey Mustard Salmon en Papillote

40min

Greens and Ham Egg White Omelet (Diabetes)

25min

Raw zucchini bolognaise (Thermomix® Spiralizer, TM5)

15min

Yoghurt cheese

24 h 40min

Crispy smashed potato salad with whipped feta

1 h 35min

Ricotta gnocchi with walnut and spinach pesto

35min

Mustard and cheddar mash

30min

Tex-Mex Chicken and Quinoa Salad

30min

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

40min

'Eat the rainbow' breakfast bowl

40min