Devices & Accessories
Wimbledon strawberry fool
Prep. 10min
Total 1 h 15min
8 portions
Ingredients
Strawberry compote
-
strawberries hulled and cut in quarters250 g
-
caster sugar1 tbsp
-
Pimm's®1 tbsp
Ginger crunch crumb
-
unsalted butter cut into pieces60 g
-
gingernut biscuits broken into pieces80 g
-
roasted unsalted peanuts30 g
-
ground ginger¼ tsp
Strawberry fool
-
caster sugar1 tbsp
-
Pimm's®3 tbsp
-
strawberries hulled and cut into quarters500 g
-
pouring (whipping) cream (see Tips)300 g
-
Greek-style natural yoghurt200 g
-
icing sugar20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
85.4 mg
Protein
5.4 g
Calories
1347.4 kJ /
322 kcal
Fat
23.7 g
Fiber
2.4 g
Saturated fat
13.2 g
Carbohydrates
24.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lasagne with fresh spinach pasta
2 h 20min
Zoodles with Bolognese Sauce
40min
Slow-cooked lamb Madras
2 h 15min
Baked chicken pizzaiola with Thermomix® Cutter
55min
Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)
45min
Raspberry Ripple Ice Cream
12 h 45min
Spicy Chicken with Coconut Rice
1 h 25min
Marinated chicken with salsa
40min
Creole jambalaya
1 h
Crispy rice chicken salad with satay sauce
1 h
Sweet and sour chicken with rice
45min
Creamy coconut chicken curry (open cooking)
30min