French vanilla canelé

French vanilla canelé

4.8 4 ratings

Prep. 10min

Total 49 h 5min

12 portions

Ingredients

milk
400 g
salted butter plus extra melted to brush
40 g
vanilla pod split lengthways and seeds scraped
1
dark rum
30 g
caster sugar
180 g
plain flour
80 g
egg
1
egg yolks
2

Difficulty

medium

Nutrition per 1 portion

Sodium 45.4 mg

Protein 2.7 g

Calories 616.2 kJ / 147.3 kcal

Fat 4.9 g

Fiber 0.2 g

Saturated fat 2.8 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand

French cuisine: Desserts 20 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Barley malt powder

97 h 40min

Prawn laksa (Chef Degan)

50min

Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)

30min

Ube nut pie

5 h 10min

Black tahini

20min

Soji balls (Semolina balls)

1 h 40min

Homemade tallow or lard

25 h 15min

Browned eschalots (250-350 g)

25min

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)

35min

Dumpling Lasagna with Tomato Egg Drop Soup

50min

Rosewater madeleines

30min

Baked masala fish (MEATER+®)

1 h 15min