French vanilla canelé
TM6 TM5 TM31

French vanilla canelé

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Ingredients

  • 400 g milk
  • 40 g salted butter, plus extra melted to brush
  • 1 vanilla pod, split lengthways and seeds scraped
  • 30 g dark rum
  • 180 g caster sugar
  • 80 g plain flour
  • 1 egg
  • 2 egg yolks

Nutrition
per 1 portion
Calories
616.2 kJ / 147.3 kcal
Protein
2.7 g
Carbohydrates
22 g
Fat
4.9 g
Saturated fat
2.8 g
Fiber
0.2 g
Sodium
45.4 mg

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