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Ingredients
- 50 g de cebolla, en trozos
- 1 de chile de árbol fresco, sin tallos ni semillas, en trozos
- 450 g de berenjenas, en trozos (aprox. 2-3 cm)
- 1 - 2 pizca de sal
- 40 g de aceite de oliva
- 1 cda de alcaparras, escurridas
-
150
g de puré de jitomate
or 150 g de jitomate triturado - 4 hoja de albahaca fresca, y un poco más para decorar
- 20 g de azúcar
- 15 g de vinagre blanco
- 80 g de lentejas cocidas y escurridas
- Nutrition
- per 1 porción
- Calories
- 724 kJ / 173 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 10 g
- Saturated fat
- 1 g
- Fiber
- 4.6 g
- Sodium
- 179 mg
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