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Ingredients
- 250 g pêssego s/ casca, cortado em pedaços
- 60 g azeite
- 60 g sumo de limão (1 unid. aprox.)
- 2 - 4 pitadas de sal
- 1 pitada de pimenta branca
- 350 g miolo de camarão
- Água q.b.
- Nutrition
- per 1 dose
- Calories
- 1036 kJ / 247 kcal
- Protein
- 17 g
- Carbohydrates
- 7 g
- Fat
- 16 g
- Saturated fat
- 2 g
- Fiber
- 1.2 g
- Sodium
- 323 mg
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