Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Laugenstangen
- 150 g Bergkäse, in Stücken
- 1 rote Zwiebel, halbiert
- 100 g Gewürzgurken, in Stücken
- 300 g Fleischwurst (z. B. Lyoner) in Stücken
- 2 Eier, hartgekocht, in Stücken
- 1 Bund Schnittlauch, in feinen Röllchen
- 1 geh. TL süßer Senf
- 1 TL Senf
- 80 g Frischkäse
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 936 kJ / 224 kcal
- Protein
- 10 g
- Carbohydrates
- 19 g
- Fat
- 12 g
- Saturated fat
- 1.5 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Flammkuchen-Toast
20min
XXL-Bacon-Zwiebel-Cheeseburger
2h
Bärlauch-Käse-Sauce zu Nudeln
10min
Striezel mit Nutella®
1h 45min
Tortilla-Calzone
30min
Kräuter-Tomaten-Knödel mit Gorgonzola-Speck-Sauce
2h
Herbstlicher Nudelsalat mit Wachsbohnen und Champignons
1h
Obazda-Flammkuchen
1h 50min
Laugen-Cupcakes mit Obatzter
2h 15min
Spargel-Dog
40min
Speckfalten
2h 20min
Pizzaspieße
1h