Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Laugenstangen
- 150 g Bergkäse, in Stücken
- 1 rote Zwiebel, halbiert
- 100 g Gewürzgurken, in Stücken
- 300 g Fleischwurst (z. B. Lyoner) in Stücken
- 2 Eier, hartgekocht, in Stücken
- 1 Bund Schnittlauch, in feinen Röllchen
- 1 geh. TL süßer Senf
- 1 TL Senf
- 80 g Frischkäse
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 936 kJ / 224 kcal
- Protein
- 10 g
- Carbohydrates
- 19 g
- Fat
- 12 g
- Saturated fat
- 1.5 g
In Collections
Alternative recipes
Regenbogen-Fladenbrot
1h 10min
Mozzarella-Salami-Happen
1h 45min
Pizzaspieße
1h
Camembert-Preiselbeer-Aufstrich
10min
BBQ-Zupfbrot
50min
Herzhafter Ofenschlupfer
50min
Frischkäsewürfel
5h
Herzhafte Waffel-Sandwiches
35min
Schinken-Currycreme-Sandwiches
15min
Leichter Wurstsalat
10min
Eisbergsalat mit Croûtons und Joghurtdressing
30min
Flammkuchen mit Kartoffelcreme und Speck
1h