Devices & Accessories
Portobello Mushroom Rolls
Prep. 35min
Total 1 h 30min
36 pieces
Ingredients
-
fresh portobello mushrooms3
-
olive oil for brushing
-
tamari1 ½ tsp
-
water1200 g
-
brown short grain rice rinsed well250 g
-
brown rice vinegar2 Tbsp
-
caster sugar1 tsp
-
fine sea salt½ tsp
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
spring onion cut in pieces1
-
tamari80 g
-
brown sugar½ tsp
-
fresh red chilli halved, deseeded1
-
nori seaweed sheets4
-
black sesame seeds2 Tbsp
-
mayonnaise (kewpie)4 tsp
-
spring onions sliced in half lengthways4
-
fresh red chilli cut lengthways in 8 slices1
Difficulty
medium
Nutrition per 1 piece
Protein
1.2 g
Calories
156 kJ /
37 kcal
Fat
0.9 g
Carbohydrates
5.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Family Time
14 Recipes
UK and Ireland
UK and Ireland
Sushi
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Broccoli, Chilli and Pine Nut Spaghetti
40min
Vegan Summer Rolls
35min
Dalgona Coffee
10min
Detox Water (Flat Belly)
25min
Baked Oatmeal Niçoise
40min
Vanilla sugar
72 h
Bloody Almond Finger Biscuits
2 h
Pistachio and Almond Filo Coil
1 h 15min
Chocolate Hazelnut Spread
45min
Carrot and Coconut Smoothie
10min
Coconut and Almond Milkshake
10min
Quinoa and Vegetable Bowl with Tahini Dressing
40min