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Ingredients
Roasted Potatoes
- 625 g water
- 1360 g Yukon gold potatoes (approx. 70-100 g ea.)
-
85
g extra virgin olive oil
or 85 g vegetable oil - 1 tbsp salt, to taste
- 2 sprigs rosemary, fresh
Parmesan Gremolata
- 60 g Parmesan cheese, cubed
- 1 garlic clove
- 15 g parsley leaves, fresh
- 1 lemon, thin peel only, no white pith
- Nutrition
- per 1 portion
- Calories
- 1544 kJ / 369 kcal
- Protein
- 8 g
- Carbohydrates
- 46 g
- Fat
- 17 g
- Saturated fat
- 4 g
- Fiber
- 4 g
- Sodium
- 1362 mg
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