Roast Potatoes (Betty) Metric

Roast Potatoes (Betty) Metric

4.3 7 ratings

Prep. 15min

Total 1 h 15min

6 portions

Ingredients

Roasted Potatoes

water
625 g
Yukon gold potatoes (approx. 70-100 g ea.)
1360 g
extra virgin olive oil
85 g
85 g vegetable oil
salt to taste
1 tbsp
rosemary, fresh
2 sprigs

Parmesan Gremolata

Parmesan cheese cubed
60 g
garlic clove
1
parsley leaves, fresh
15 g
lemon thin peel only, no white pith
1

Nutrition per 1 portion

Calories 369 kcal / 1544 kJ

Protein 8 g

Fat 17 g

Carbohydrates 46 g

Fiber 4 g

Saturated fat 4 g

Sodium 1362 mg

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Also featured in

Stoneware Baking Essentials 19 Recipes
Canada

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