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Roast Potatoes (Betty) Metric

Roast Potatoes (Betty) Metric
4.3 7 ratings
Prep. 15min
Total 1 h 15min
6 portions
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Ingredients

Roasted Potatoes
  • water
    625 g
  • Yukon gold potatoes (approx. 70-100 g ea.)
    1360 g
  • extra virgin olive oil
    85 g
    85 g vegetable oil
  • salt to taste
    1 tbsp
  • rosemary, fresh
    2 sprigs
Parmesan Gremolata
  • Parmesan cheese cubed
    60 g
  • garlic clove
    1
  • parsley leaves, fresh
    15 g
  • lemon thin peel only, no white pith
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1362 mg
Protein 8 g
Calories 1544 kJ / 369 kcal
Fat 17 g
Fiber 4 g
Saturated fat 4 g
Carbohydrates 46 g

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