Devices & Accessories
Turmeric and Ginger-Infused Chicken Broth
Prep. 10min
Total 2 h 30min
30 ounce
Ingredients
-
olive oil2 tsp
-
onion cut into quarters1
-
carrot cut into pieces (2.5 cm)1
-
celery cut into pieces (2.5 cm)60 g
-
turmeric, fresh ( 2.5 cm) unpeeled and sliced15 g
-
chicken carcass, raw (see Tips)1
-
ginger, fresh (approx. 2.5 cm) unpeeled and sliced15 g
-
sea salt1 tsp
-
water1200 g
-
cider vinegar1 tsp
Difficulty
easy
Nutrition per 5 ounce
Sodium
392.8 mg
Protein
12.6 g
Calories
1311.7 kJ /
313.5 kcal
Fat
25 g
Fiber
1.9 g
Saturated fat
7.2 g
Carbohydrates
7.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chicken Soups - CA
9 Recipes
Canada
Canada
You might also like...
Butternut Squash and Ginger Soup
35min
Roasted Chicken with Vegetables
No ratings
Salmon with Broccoli and Honey Mustard Sauce
40min
Baked Salmon with Spiralized Zucchinis
30min
Whole Chicken and Tabbouleh with Tomato and Mint
1 h 15min
BBQ Seasoning
No ratings
CA Digital Flipbook #2 (Sensor)
2 h
CA Digital Flipbook #1
2 h
Cranberry-Almond Chicken Salad
15min
Shrimp Louie Salad
1 h 30min
Peeler Sweet Potato Casserole
1 h 20min
Sautéing Turkey Strips
No ratings