Gozleme Stuffed Pockets (Paul) Metric

Gozleme Stuffed Pockets (Paul) Metric

4.3 3 rating

Prep. 15min

Total 2 h 5min

4 portion

Ingredients

Dough

water
155 g
dried yeast active
1 ½ tsp
sugar
2 tsp
extra virgin olive oil plus extra to grease
30 g
plain yoghurt unsweetened
30 g
salt
¾ tsp
all-purpose flour plus extra to dust
315 g

Filling

baby spinach, fresh destemmed
200 g
onions in pieces
85 g
neutral oil e.g. vegetable, canola, safflower
45 g
feta cheese in pieces
170 g
red pepper flakes
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 873 mg

Protein 17 g

Calories 2084 kJ / 498 kcal

Fat 18 g

Fiber 4 g

Saturated fat 8 g

Carbohydrates 68 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
Canada

You might also like...

Caramelised leek and feta tart

Caramelised leek and feta tart

2 h 25min

Gluten free gingerbread house

Gluten free gingerbread house

4 h 45min

Herb Leek Phyllo Triangles

Herb Leek Phyllo Triangles

1 h 20min

Gozleme Stuffed Pockets (Paul)

Gozleme Stuffed Pockets (Paul)

2 h 5min

Cherry Pie

Cherry Pie

2 h 30min

Leek quiche

Leek quiche

1 h 45min

Plum and raspberry cobbler

Plum and raspberry cobbler

1 h 25min

Vienna sausages with split pea soup

Vienna sausages with split pea soup

1 h 10min

Leek and ham tart

Leek and ham tart

1 h 55min

Peanut butter fudge sauce

Peanut butter fudge sauce

20min

Cheese and spring onion galette

Cheese and spring onion galette

1 h 15min

Caramelised leek and feta tart (TM6, Maria Stuart)

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25min