Soula's Spanakopita

Soula's Spanakopita

3.9 36 ratings

Prep. 20min

Total 1 h 35min

25 portions

Ingredients

Dough

olive oil to grease
lukewarm water
525 g
sea salt
1 tsp
baker's flour plus extra to dust
900 g
unsalted butter cut into pieces
100 g

Filling

fresh English spinach trimmed, leaves and stalks cut into pieces (approx. 5 cm - 550 g - see Tips)
2 - 3 bunches
sea salt to taste (optional)
onion cut into halves
1
feta cheese cut into pieces (4 cm - see Tips)
500 g
egg
1
olive oil to drizzle

Nutrition per 1 portion

Calories 230.8 kcal / 965.6 kJ

Protein 8.5 g

Fat 9.2 g

Carbohydrates 28.6 g

Fiber 1.7 g

Saturated fat 5.3 g

Sodium 290.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Broccoli stem falafel

Broccoli stem falafel

25 h 40min

Steamed greens with lemon feta

Steamed greens with lemon feta

20min

Mustard balsamic vinegar dressing

Mustard balsamic vinegar dressing

10min

Cauliflower dhal with soft steamed eggs (Diabetes)

Cauliflower dhal with soft steamed eggs (Diabetes)

35min

Homemade ricotta

Homemade ricotta

1 h 15min

Quinoa salad with mango salsa

Quinoa salad with mango salsa

1 h

Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20min

Liquorice ice cream

Liquorice ice cream

8 h 30min

Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

2 h 25min

Autumn vegetable gratin

Autumn vegetable gratin

50min

Corn and coriander fritters with avocado tahini

Corn and coriander fritters with avocado tahini

1 h 15min

French dressing

French dressing

5min