
Devices & Accessories
Soula's Spanakopita
Prep. 20min
Total 1 h 35min
25 portions
Ingredients
Dough
-
olive oil to grease
-
lukewarm water525 g
-
sea salt1 tsp
-
baker's flour plus extra to dust900 g
-
unsalted butter cut into pieces100 g
Filling
-
fresh English spinach trimmed, leaves and stalks cut into pieces (approx. 5 cm - 550 g - see Tips)2 - 3 bunches
-
sea salt to taste (optional)
-
onion cut into halves1
-
feta cheese cut into pieces (4 cm - see Tips)500 g
-
egg1
-
olive oil to drizzle
Nutrition per 1 portion
Calories
230.8 kcal /
965.6 kJ
Protein
8.5 g
Fat
9.2 g
Carbohydrates
28.6 g
Fiber
1.7 g
Saturated fat
5.3 g
Sodium
290.2 mg
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