Cold cut pork sausage

Cold cut pork sausage

4.7 17 ratings

Prep. 15min

Total 1 h 30min

10 portions

Ingredients

garlic cloves
3
pork loin cut into pieces (3 cm), partially frozen
500 g
speck cut into pieces (3 cm)
200 g
sea salt
1 tsp
ground black pepper
1 tsp
yellow mustard seeds
1 tsp
dried mixed herbs to coat
1 - 3 tbsp
water
700 g

Difficulty

easy

Nutrition per 1 portion

Sodium 511.5 mg

Protein 15.4 g

Calories 375.6 kJ / 89.4 kcal

Fat 2.4 g

Fiber 1.8 g

Saturated fat 0.8 g

Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Ham and cheese canelé

49 h

Flank steak with horseradish cream sauce

4 h 35min

Korean pickled potato salad (peeler)

25 h 10min

Boerewors

40min

Smoked salmon brioche with crème fraîche and dill

2 h 40min

Brioche fruit tarts

4 h

Fatayer with cheese and mint

2 h 15min

Magic potion

1 h 5min

Sweet beet

35min

Celebration saffron and sage bread with ginger butter

3 h

Hot turmeric apple cider

20min

Brioche slice with crumble

2 h