
Devices & Accessories
Spinach turnovers (fatayer)
Prep. 20min
Total 1 h 25min
32 pieces
Ingredients
Dough
-
water150 g
-
olive oil90 g
-
salt½ tsp
-
flour350 g
Filling
-
fresh spinach leaves washed and dried400 g
-
onions cut into quarters350 g
-
salt2 tsp
-
sumac1 tsp
-
lemon juice, freshly squeezed100 g
Assembly and Baking
-
flour for dusting
Nutrition per 1 piece
Calories
73 kcal /
305 kJ
Protein
1.8 g
Fat
3.1 g
Carbohydrates
9.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spinach Fatayers
2 h
Shish barak (Meat dumplings in yoghurt sauce)
1 h 30min
Semolina cake (namoura)
1 h 50min
Stuffed pancakes (katayef with kashta cream)
2 h
Sweet cheese rolls (halawet el jebn)
2 h 45min
Milk pudding (mouhallabieh)
15min
Spiced rice pudding (meghli)
50min
Za'atar flat bread (mankouche)
1 h 35min
Spiced lamb flatbread
1 h 50min
Falafel
1 h 25min
Baked kibbeh (kibbeh bil sanieh)
1 h 35min
Fatayer (spinach turnovers)
1 h 35min