Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 315 g water, at room temperature
- 3 tsp dried instant yeast
- 1 tsp sugar
- olive oil, for greasing
- 3 tsp fine sea salt
- 45 g olive oil
- 60 g unsalted butter, melted
- 30 g cornmeal, medium
- 570 g plain flour
- 370 g mozzarella, cut in pieces (approx. 2 cm)
- 230 g Parmesan cheese, cut in pieces (approx. 1 cm)
- 270 g sausage, Italian, (e.g luganega), cut in pieces (approx. 2 cm)
- 200 g onions, quartered (approx. 1 large)
- 15 g garlic cloves
- 800 g tinned chopped tomatoes
- ½ tsp dried oregano
- ½ tsp fresh rosemary
- ¼ tsp dried chilli flakes, to taste
- ½ tsp dried basil
- 115 g pepperoni sausage, to taste
- 115 g salami, to taste
- 170 g back bacon, sliced, diced (approx. 1 cm)
- Nutrition
- per 1 slice
- Calories
- 3769.6 kJ / 901 kcal
- Protein
- 45.8 g
- Carbohydrates
- 65.6 g
- Fat
- 50.3 g
- Saturated fat
- 22.2 g
- Fiber
- 4.1 g
- Sodium
- 2316 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan Pizza
1h 30min
Bacon Cheeseburger Garbage Bread
2h 45min
Bagels with Egg and Bacon Jam
3h 20min
Barbecue Sauce
20min
Sunday Morning Breakfast Bake
1h 15min
Onion Focaccia
3h 20min
Mini Oregano Focaccias
3h 40min
Stuffed Crust Salami Pizza
1h 50min
Olive and Mozzarella Farfalle
30min
Chicago-Style Deep Dish Pizza
2h 50min
Croissants
12h
Pizza Marinara
1h 35min