Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1400 g water
- 3 tsp Vegetable stock paste (see Tip)
- 400 g dried brown lentils
- 100 g long grain white rice
- 1 tsp sea salt
- 1 tsp tomato paste (optional)
- 15 g vinegar
- 50 g extra virgin olive oil
- 200 g onion, cut into wedges (3-4 cm)
- Nutrition
- per 1 portion
- Calories
- 1603.9 kJ / 383.4 kcal
- Protein
- 18 g
- Carbohydrates
- 58.8 g
- Fat
- 9.2 g
- Saturated fat
- 1.3 g
- Fiber
- 7.9 g
- Sodium
- 331.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Delicious coconut dhal (6 months+)
30min
Pasta e fagioli
26h
Fakes Moutzentra (Lentils with Rice)
45min
Lentils with Rice- Fakes Moutzentra
45min
Italian "Baked" Beans
1h 15min
Wraps with sautéed veggies and herb cream (Thermomix® Cutter, TM6)
45min
Creamy vegetable rice
25min
Spinach dumplings with tomato ragout
1h
Italian "Baked" Beans
1h 15min
Mediterranean capsicums
2h
Bulghur
35min
Bulghur and lentil soup
1h