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Ingredients
- 400 g de nata (35% de grasa) muy fría
- 750 g de vino tinto Ribera del Duero
- 230 g de azúcar
- 8 tiras de piel de naranja
- 2 rodajas de jengibre fresco
- 1 palo de canela
- 1 pellizco de sal
- 200 g de leche
- 100 g de arándanos frescos
- 4 yemas de huevo
- Nutrition
- per 1 ración
- Calories
- 1864 kJ / 437 kcal
- Protein
- 4.2 g
- Carbohydrates
- 44.4 g
- Fat
- 27 g
- Saturated fat
- 16.1 g
- Fiber
- 0.5 g
- Sodium
- 169.8 mg
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