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Ingredients
- 500 g Wasser
- 400 g Süßkartoffeln davon 200 g in Stücken (1-2 cm) und 200 g dünn gehobelt oder in dünnen Scheiben (1 mm), siehe Tipp
- 50 g Butter in Stücken
- 300 g Mehl und etwas mehr zum Bearbeiten
- 100 g Buttermilch
- 15 g Hefe
- 1 ½ TL Salz
- 50 g Parmesan in Stücken
- 200 g Crème fraîche
- 20 g Ajvar
- 10 g Honig flüssig
- ½ TL Pfeffer
- 160 g Chorizo in dünnen Scheiben (1 mm)
- 1 grüne Paprika (ca. 160 g), in Streifen (1 x 5 mm)
- Nutrition
- per 1 Stück
- Calories
- 816 kcal / 3414 kJ
- Protein
- 27 g
- Fat
- 40 g
- Carbohydrates
- 87 g
- Fiber
- 6.6 g
- Saturated fat
- 20 g
- Sodium
- 1698 mg
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