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Ingredients
- 220 g Radieschen
- 50 g Haselnüsse
- 1 Bund Basilikum (ca. 20 g), Blätter abgezupft
- ½ Bund Pfefferminze (ca. 10 g), Blätter abgezupft
- ½ Bund Dill (ca. 10 g), zerzupft
- 50 g Apfelessig
- 50 g Olivenöl
- ½ TL Salz
- 2 Prisen Pfeffer
- 200 g Hüttenkäse
- Nutrition
- per 1 Portion
- Calories
- 2057 kJ / 497 kcal
- Protein
- 18.4 g
- Carbohydrates
- 8 g
- Fat
- 42 g
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