Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g onion, cut into quarters
- 700 g potato, peeled and cut into pieces (2-3 cm)
- 3 eggs
- 2 tbsp extra virgin olive oil
- 3 tsp vinegar
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 tsp sea salt
- 1 pinch ground black pepper
- 1 tsp dried mint (optional)
- 50 g breadcrumbs
- 1000 g mince of choice (pork, chicken or beef)
- oil, to fry
- lemon, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 1967.3 kJ / 470.2 kcal
- Protein
- 26.3 g
- Carbohydrates
- 21.6 g
- Fat
- 30.4 g
- Saturated fat
- 10.5 g
- Fiber
- 2.5 g
- Sodium
- 392.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Garlic and sage mash
30min
Loukoumades (Greek doughnuts with honey and walnuts)
2h
Soutzoukakia ("little sausages") with rice
1h
Greek Easter biscuits (Koulourakia)
1h 15 min
Mediterranean chopped salad with roasted red peppers (Thermomix®️ Cutter, TM6)
No ratings
Tsoureki (Greek Easter bread)
2h 20min
Keftethes (Greek meatballs)
40min
Hazelnut banana bread
1h 15 min
Semolina custard
20min
Galaktoboureko
1h 35min
Yiayia's Pastitsio
1h 40min
Rizogalo (Greek rice pudding)
1h 10min