Keftedes (meatballs)

Keftedes (meatballs)

4.0 19 rating

Prep. 30min

Total 2 h 30min

8 portions

Ingredients

onion cut into quarters
140 g
potato peeled and cut into pieces (2-3 cm)
700 g
eggs
3
extra virgin olive oil
2 tbsp
vinegar
3 tsp
fresh flat-leaf parsley leaves only
4 sprigs
sea salt
1 tsp
ground black pepper
1 pinch
dried mint (optional)
1 tsp
breadcrumbs
50 g
mince of choice (pork, chicken or beef)
1000 g
oil to fry
lemon cut into wedges, to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 392.9 mg

Protein 26.3 g

Calories 1967.3 kJ / 470.2 kcal

Fat 30.4 g

Fiber 2.5 g

Saturated fat 10.5 g

Carbohydrates 21.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Lamb Kibbeh

Lamb Kibbeh

1 h 30min

Hot Chocolate

Hot Chocolate

10min

Yellow chicken curry with rice

Yellow chicken curry with rice

1 h

Orange yoghurt cake (Diabetes)

Orange yoghurt cake (Diabetes)

1 h

Dark chocolate cookies with cream cheese filling

Dark chocolate cookies with cream cheese filling

2 h 30min

Minced Meat

Minced Meat

35min

Chicken with bulgur and vegetables

Chicken with bulgur and vegetables

3 h 5min

Black forest cake

Black forest cake

5 h

Tsoureki (Greek Easter bread)

Tsoureki (Greek Easter bread)

2 h 20min

Triple layer bundt cake

Triple layer bundt cake

1 h 30min

Kourabiedes (Greek moon biscuits)

Kourabiedes (Greek moon biscuits)

1 h

Crumbs chocolate chip cookies

Crumbs chocolate chip cookies

1 h 10min