Choron sauce (Tomato béarnaise)
TM6

Choron sauce (Tomato béarnaise)

2.3 (3 ratings)

Ingredients

  • 2 - 3 sprigs fresh tarragon, leaves and stalks separated
  • 2 - 3 sprigs fresh chervil, leaves and stalks separated (see Tips)
  • 50 g tomato
  • 80 g eschalots
  • 80 g white wine vinegar
  • 180 g unsalted butter, cut into pieces
  • 4 egg yolks
  • ½ - 1 tsp salt
  • 2 pinches ground black pepper
  • 1 - 2 tsp tomato paste

Nutrition
per 350 g
Calories
6636 kJ / 1580 kcal
Protein
16.1 g
Carbohydrates
5.7 g
Fat
166.8 g
Saturated fat
102.4 g
Fiber
5.2 g
Sodium
2385.8 mg

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