Choron sauce (Tomato béarnaise)

Choron sauce (Tomato béarnaise)

3.0 4 rating

Prep. 5min

Total 20min

350 g

Ingredients

fresh tarragon leaves and stalks separated
2 - 3 sprigs
fresh chervil leaves and stalks separated (see Tips)
2 - 3 sprigs
tomato
50 g
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
salt
½ - 1 tsp
ground black pepper
2 pinches
tomato paste
1 - 2 tsp

Difficulty

easy

Nutrition per 350 g

Sodium 2385.8 mg

Protein 16.1 g

Calories 6636 kJ / 1580 kcal

Fat 166.8 g

Fiber 5.2 g

Saturated fat 102.4 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Panna cotta

6 h 15min

Chocolate mousse soufflés

55min

Crème brûlée

7 h

Béarnaise sauce

10min

Hollandaise sauce

15min

Pork in green pepper and cognac sauce

50min

Béarnaise sauce

20min

Barbecue sauce

1 h 40min

Peppercorn sauce

20min

Goat's cheese flans with yoghurt sauce and leeks

45min

Parmesan baskets with goat's cheese mousse

1 h 15min

Fig and maple bourbon fizz

168 h 20min