
Devices & Accessories
Choron sauce (Tomato béarnaise)
Prep. 5min
Total 20min
350 g
Ingredients
-
fresh tarragon leaves and stalks separated2 - 3 sprigs
-
fresh chervil leaves and stalks separated (see Tips)2 - 3 sprigs
-
tomato50 g
-
eschalots80 g
-
white wine vinegar80 g
-
unsalted butter cut into pieces180 g
-
egg yolks4
-
salt½ - 1 tsp
-
ground black pepper2 pinches
-
tomato paste1 - 2 tsp
Nutrition per 350 g
Calories
1580 kcal /
6636 kJ
Protein
16.1 g
Fat
166.8 g
Carbohydrates
5.7 g
Fiber
5.2 g
Saturated fat
102.4 g
Sodium
2385.8 mg
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19 Recipes
Australia and New Zealand
Australia and New Zealand
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