Choron sauce (Tomato béarnaise)

Choron sauce (Tomato béarnaise)

3.0 4 rating

Prep. 5min

Total 20min

350 g

Ingredients

fresh tarragon leaves and stalks separated
2 - 3 sprigs
fresh chervil leaves and stalks separated (see Tips)
2 - 3 sprigs
tomato
50 g
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
salt
½ - 1 tsp
ground black pepper
2 pinches
tomato paste
1 - 2 tsp

Difficulty

easy

Nutrition per 350 g

Sodium 2385.8 mg

Protein 16.1 g

Calories 6636 kJ / 1580 kcal

Fat 166.8 g

Fiber 5.2 g

Saturated fat 102.4 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Tartare sauce

Tartare sauce

10min

Prawn bisque with lemon myrtle (Andrew Fielke)

Prawn bisque with lemon myrtle (Andrew Fielke)

55min

Veal pizzaiola

Veal pizzaiola

40min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55min

Béarnaise sauce

Béarnaise sauce

20min

Golden baklava

Golden baklava

25 h 25min

Lime panna cotta with gin and finger lime granita

Lime panna cotta with gin and finger lime granita

24 h 30min

Nam Jim

Nam Jim

10min

Orange and passionfruit Eton mess

Orange and passionfruit Eton mess

2 h 50min

Diane sauce

Diane sauce

20min

Surf and turf with pink peppercorn sauce (TM6)

Surf and turf with pink peppercorn sauce (TM6)

45min

Prawn and saffron arancini

Prawn and saffron arancini

25 h