Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de pasas sin semillas
- 1 cucharada de kirsch (licor de cereza)
- 50 g de azúcar
Esponja
- 50 g de leche
- 25 g de levadura prensada fresca
- 90 g de harina de fuerza
Masa Kugelhopf
- 100 g de leche
- 3 huevos
- 100 g de azúcar
- 400 g de harina de fuerza
- 5 g de sal
- 170 g de mantequilla a temperatura ambiente (y un poco más para untar el molde)
- 75 g de almendras laminadas
- Nutrition
- per 1 rebanada
- Calories
- 1734 kJ / 415 kcal
- Protein
- 8.26 g
- Carbohydrates
- 55.29 g
- Fat
- 17.85 g
- Fiber
- 3.07 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kringle Estonia
1h 40min
Pastas de avellanas
1h 45min
Turrón de chocolate y naranja
2h 10min
Brioche con frutas y pasas
3h 10min
Fudge blanco con pistachos y arándanos
40min
Turrón crujiente de regalo
2h 10min
Galette des Rois
1h
Tarta de Linz (Linzertorte)
1h
Trenzas de avellana
1h 45min
Fruit cake al café
2h
Galette des Rois de manzana y dulce de leche
2h 30min
Hojaldrinas de naranja
2h