![Trenzas de avellana Trenzas de avellana](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/31F4FE4E-7994-47F7-BDD9-89B94DF33420/Derivates/097b7c5f-8f3b-4dd3-9f43-ca82a4a38692.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 200 g de avellanas crudas
- 100 g de azúcar moreno
- 90 g de nata (35% de grasa)
- ¼ de cucharadita de canela molida
Masa
- 220 g de leche
- 20 g de azúcar
- 2 huevos
- 25 g de levadura prensada fresca
- 500 g de harina de fuerza
- 1 pellizco de sal
- harina
- 150 g de mantequilla fría (cortada en láminas de 2 mm)
Glaseado
- 80 g de azúcar glas
- 15 g de agua
-
1
cucharada de zumo de limón
or 1 cucharada de ron
- Nutrition
- per 1 unidad
- Calories
- 1543 kJ / 369 kcal
- Protein
- 7.1 g
- Carbohydrates
- 39.1 g
- Fat
- 20.5 g
- Fiber
- 2.4 g
In Collections
Alternative recipes
Croissant de masa brioche hojaldrada
6h 40min
Mierensinas
1h 10min
Brioche
8h
Pan de leche
2h 20min
Lazos de brioche y hojaldre
4h 20min
Caracolas con fruta escarchada y pasas
4h 30min
Pan nevado para el desayuno
2h 30 min
Caracolas de canela
2h
Panecillos de San Ignacio
25h
Napolitanas de crema
4h 45min
Suizos
2h 30 min
Pan básico
3h 45min