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Ingredients
- mantequilla, la necesaria para engrasar
- azúcar refinada, la necesaria para espolvorear
Merengue
- 4 claras de huevo, a temperatura ambiente
- 2 pizcas de cremor tártaro (optional)
- 4 cdas de azúcar refinada
El roux
- 40 g de leche
- 15 g de mantequilla
- la ralladura de 1 naranja
- 30 g de harina
- 30 g de Kirsch (licor de cereza) (optional)
- 80 g de frutos rojos de temporada, (p. ej. frambuesa, moras, zarzamoras)
- 3 yemas de huevo
- 4 cdas de azúcar refinada
- azúcar glass, para decorar
- Nutrition
- per 1 porción
- Calories
- 1132.7 kJ / 269.7 kcal
- Protein
- 8.7 g
- Carbohydrates
- 30.3 g
- Fat
- 9.3 g
- Saturated fat
- 4 g
- Fiber
- 0.8 g
- Sodium
- 78.7 mg
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