Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Surf and turf with pink peppercorn sauce (TM6)
Prep. 15min
Total 45min
4 portions
Ingredients
Pink peppercorn sauce
-
garlic clove1
-
eschalot cut into halves1
-
salted butter cut into cubes40 g
-
white wine50 g
-
tomato paste1 tsp
-
pink peppercorns lightly crushed (see Tips)2 tbsp
-
water100 g
-
Chicken stock powder or Chicken stock paste (see Tips)1 tsp
-
pouring (whipping) cream200 g
-
egg yolks (see Tips)4
Surf and turf
-
water500 g
-
large raw prawns deveined and butterflied8 - 12
-
beef fillet steaks4
-
extra virgin olive oil to drizzle
-
sea salt to season
-
ground black pepper to season
-
thick-cut chips to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
637.4 mg
Protein
39.9 g
Calories
2982.2 kJ /
710 kcal
Fat
51.1 g
Fiber
3 g
Saturated fat
22.9 g
Carbohydrates
20.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20min
Beef and cashew nut yellow curry
25min
Slow-cooked lamb Madras
2 h 15min
Korean Bo ssam
29 h 20min
Rachel Shanks's Roast beef with Yorkshires and gravy
3 h 15min
Ginger salmon udon with spiced cashews
35min
Oysters Kilpatrick
15min
Shredded Lamb ragù
1 h 25min
"Fake-away" Mongolian Beef Noodles
35min
Souvlaki lamb couscous salad
25min
Creamy beef curry
1 h 15min