Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Surf and turf with pink peppercorn sauce (TM6)
Prep. 15min
Total 45min
4 portions
Ingredients
Pink peppercorn sauce
-
garlic clove1
-
eschalot cut into halves1
-
salted butter cut into cubes40 g
-
white wine50 g
-
tomato paste1 tsp
-
pink peppercorns lightly crushed (see Tips)2 tbsp
-
water100 g
-
Chicken stock powder or Chicken stock paste (see Tips)1 tsp
-
pouring (whipping) cream200 g
-
egg yolks (see Tips)4
Surf and turf
-
water500 g
-
large raw prawns deveined and butterflied8 - 12
-
beef fillet steaks4
-
extra virgin olive oil to drizzle
-
sea salt to season
-
ground black pepper to season
-
thick-cut chips to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
637.4 mg
Protein
39.9 g
Calories
2982.2 kJ /
710 kcal
Fat
51.1 g
Fiber
3 g
Saturated fat
22.9 g
Carbohydrates
20.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Pad Thai
1 h
Souvlaki lamb couscous salad
25min
Lemon roast chicken
1 h 35min
Spicy chicken with fragrant coconut rice
1 h 45min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Chunky guacamole
10min
Beef cheek Bourguignon
5 h 25min
Beef and cashew nut yellow curry
25min
"Fake-away" Mongolian Beef Noodles
35min
Lamb korma meatball lettuce cups with Varoma bundt tin
45min
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1 h 45min
Chile con queso cob loaf
40min