Surf and turf with pink peppercorn sauce

Surf and turf with pink peppercorn sauce

3.3 4 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

Pink peppercorn sauce

garlic clove
1
eschalot cut into halves
1
salted butter cut into cubes
40 g
white wine
50 g
tomato paste
1 tsp
pink peppercorns lightly crushed (see Tips)
2 tbsp
water
100 g
Chicken stock powder or Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
200 g
egg yolks (see Tips)
4

Surf and turf

water
500 g
large raw prawns deveined and butterflied
8 - 12
beef fillet steaks
4
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
thick-cut chips to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 637.4 mg

Protein 39.9 g

Calories 2982.2 kJ / 710 kcal

Fat 51.1 g

Fiber 3 g

Saturated fat 22.9 g

Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Beef ragu

Beef ragu

1 h 25min

Meatballs in tomato sauce

Meatballs in tomato sauce

1 h 10min

Family Meatloaf

Family Meatloaf

1 h 10min

Beef stew with gnocchi

Beef stew with gnocchi

3 h 15min

Japanese ramen noodle soup

Japanese ramen noodle soup

1 h 50min

Slow cooked Mexican beef

Slow cooked Mexican beef

1 h 30min

Mixed seafood with tomato and herb sauce

Mixed seafood with tomato and herb sauce

30min

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1 h 5min

Classic beef burgers

Classic beef burgers

1 h

Chicken, bacon, pumpkin and spinach risotto

Chicken, bacon, pumpkin and spinach risotto

40min

Mongolian lamb hot pot

Mongolian lamb hot pot

3 h 25min

White fish and lemon risotto

White fish and lemon risotto

30min