Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pink peppercorn sauce
- 1 garlic clove
- 1 eschalot cut into halves
- 40 g salted butter cut into cubes
- 50 g white wine
- 1 tsp tomato paste
- 2 tbsp pink peppercorns lightly crushed (see Tips)
- 100 g water
- 1 tsp Chicken stock powder or Chicken stock paste (see Tips)
- 200 g pouring (whipping) cream
- 4 egg yolks (see Tips)
Surf and turf
- 500 g water
- 8 - 12 large raw prawns deveined and butterflied
- 4 beef fillet steaks
- extra virgin olive oil to drizzle
- sea salt to season
- ground black pepper to season
- thick-cut chips to serve
- Nutrition
- per 1 portion
- Calories
- 710 kcal / 2982.2 kJ
- Protein
- 39.9 g
- Fat
- 51.1 g
- Carbohydrates
- 20.8 g
- Fiber
- 3 g
- Saturated fat
- 22.9 g
- Sodium
- 637.4 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
