Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil, plus an extra 1 tablespoon
- 200 g brown onion, cut into wedges (3-4 cm)
- 100 g celery, cut into pieces (2-3 cm)
- 100 g carrot, cut into pieces (2-3 cm)
- 2 tsp cornflour
- 100 g water
- 200 g red wine
- 60 g balsamic vinegar
- 400 g canned chopped tomatoes
- 50 g tomato paste
- 3 sprigs fresh rosemary, leaves only
- 2 tsp dried oregano
- 1 tsp Vegetable stock paste (see Tips)
- 1550 g lamb shanks (approx. 4)
- sea salt, to season
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 5255 kJ / 1259 kcal
- Protein
- 79 g
- Carbohydrates
- 64 g
- Fat
- 71 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy coconut chicken curry (TM6)
30 min
Chunky bolognese
50min
Chinese pork with vegetables
1h 20 min
Apricot Chicken
35min
Mashed potatoes for two (peeler)
30 min
Lala's creamy lemon butter chicken
1h 10min
Beef and mushroom stroganoff
40min
Low waste chicken lasagne
1h 30min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9h
Warm Aussie potato salad (peeler)
50min
Sweet and Spicy Beef Short Ribs with Polenta
4h 25min
Potato bake (Thermomix® Cutter, TM6)
1h 10min