Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil, plus an extra 1 tablespoon
- 200 g brown onion, cut into wedges (3-4 cm)
- 100 g celery, cut into pieces (2-3 cm)
- 100 g carrot, cut into pieces (2-3 cm)
- 2 tsp cornflour
- 100 g water
- 200 g red wine
- 60 g balsamic vinegar
- 400 g canned chopped tomatoes
- 50 g tomato paste
- 3 sprigs fresh rosemary, leaves only
- 2 tsp dried oregano
- 1 tsp Vegetable stock paste (see Tips)
- 1550 g lamb shanks (approx. 4)
- sea salt, to season
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 5255 kJ / 1259 kcal
- Protein
- 79 g
- Carbohydrates
- 64 g
- Fat
- 71 g
Alternative recipes
Chinese pork with vegetables
1h 20 min
Apricot Chicken
35min
Mashed potatoes for two (peeler)
30min
Shredded Lamb ragù
1h 25min
Beef stew with gnocchi
3h 15min
Beef and mushroom stroganoff
40min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9h
Easy lamb hotpot
2h
Coq au vin blanc with mashed potato
1h 50 min
Creamy beef curry
1h 15 min
Creamy coconut chicken curry (TM6)
30min
Traditional sausage rolls
50min