Skip to main content Search
Braised Lamb Shanks

Braised Lamb Shanks
4.7 140 ratings
Prep. 20min
Total 3 h 35min
4 portions
Sign up for free

Ingredients

  • extra virgin olive oil plus an extra 1 tablespoon
    20 g
  • brown onion cut into wedges (3-4 cm)
    200 g
  • celery cut into pieces (2-3 cm)
    100 g
  • carrot cut into pieces (2-3 cm)
    100 g
  • cornflour
    2 tsp
  • water
    100 g
  • red wine
    200 g
  • balsamic vinegar
    60 g
  • canned chopped tomatoes
    400 g
  • tomato paste
    50 g
  • fresh rosemary leaves only
    3 sprigs
  • dried oregano
    2 tsp
  • Vegetable stock paste (see Tips)
    1 tsp
  • lamb shanks (approx. 4)
    1550 g
  • sea salt to season
  • ground black pepper to season

Difficulty

medium

Nutrition per 1 portion

Protein 79 g
Calories 5255 kJ / 1259 kcal
Fat 71 g
Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Comfort food in cast iron 12 Recipes
Australia and New Zealand
Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15min

Gluten free chicken and leek pies

4.3(64)

3 h 20min

Shredded Lamb ragù

4.8(215)

1 h 25min

Family burger pie

4.2(163)

1 h 25min

Ricotta gnocchi

4.4(95)

2 h

Sour cream and chicken enchiladas

4.4(980)

1 h 10min

Corned beef with mustard sauce

4.1(288)

1 h 30min

Slow-cooked pulled pork with steamed buns

4.4(126)

3 h

Gwinganna turmeric & coconut chicken with green beans

4.7(212)

1 h

Lamb and fennel ragu

4.7(96)

4 h 35min

Baked chicken pizzaiola

4.5(233)

55min

Roast beef with Yorkshires and gravy

4.7(24)

3 h 15min

 Show all
Show all