Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad

Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad

4.6 85 ratings

Prep. 5min

Total 20min

785 g

Ingredients

Cheddar cheese cut in pieces (2 cm)
110 g
water
1600 g
olive oil
2 tsp
tinned tuna, in water drained
150 g
lemon juice
1 tsp
ground black pepper or to taste
2 pinches
mayonnaise (see tips)
2 Tbsp
dried fusilli pasta
200 g
frozen sweetcorn kernels
80 g
fresh chives (optional) washed, finely sliced, for garnishing

Difficulty

easy

Nutrition per 140 g

Sodium 239.4 mg

Protein 15 g

Calories 1249.1 kJ / 298.5 kcal

Fat 13.3 g

Fiber 1.4 g

Saturated fat 4.8 g

Carbohydrates 29.7 g

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Also featured in

Love at First Bite 60 Recipes
UK and Ireland

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