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Ingredients
- 110 g Cheddar cheese cut in pieces (2 cm)
- 1600 g water
- 2 tsp olive oil
- 150 g tinned tuna, in water drained
- 1 tsp lemon juice
- 2 pinches ground black pepper or to taste
- 2 Tbsp mayonnaise (see tips)
- 200 g dried fusilli pasta
- 80 g frozen sweetcorn kernels
- fresh chives washed, finely sliced, for garnishing (optional)
- Nutrition
- per 140 g
- Calories
- 298.5 kcal / 1249.1 kJ
- Protein
- 15 g
- Fat
- 13.3 g
- Carbohydrates
- 29.7 g
- Fiber
- 1.4 g
- Saturated fat
- 4.8 g
- Sodium
- 239.4 mg
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