
Devices & Accessories
Grain salad lettuce cups
Prep. 15min
Total 1 h 55min
6 portions
Ingredients
-
dried shiitake mushrooms20 g
-
hot water800 g
-
farro160 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water1200 g
-
puy lentils140 g
-
white quinoa100 g
-
peeled raw prawns10
-
olive oil3 tbsp
-
sea salt flakes plus extra to taste1 tsp
-
fresh ground black pepper plus extra to taste½ tsp
-
kale leaves stalks removed and leaves cut into thin slices2
-
fresh basil leaves only, cut into thin strips6 sprigs
-
lemon juice2 tsp
-
baby cos lettuce leaves separated2
-
feta cheese crumbled150 g
Nutrition per 1 portion
Calories
408.5 kcal /
1716 kJ
Protein
23.1 g
Fat
16.6 g
Carbohydrates
37.5 g
Fiber
9.5 g
Saturated fat
5.1 g
Sodium
813.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Vegan potato and onion bake (Thermomix® Cutter)
1 h 30min
Rustic bread
2 h
White zucchini and cannellini bean soup
25min
Sardines in parcels with green bean salad
No ratings
Fennel, asparagus and camembert salad
30min
Seafood panzanella
1 h
Basil sorbet (palate cleanser)
10min
Buckwheat and mushroom quiche
29 h 20min
Baked spinach and feta mushrooms
35min
Crunchy carrot salad
10min
Tomatoes stuffed with mushrooms and nuts
1 h 5min
Mixed vegetable mash (purée)
40min