Grain salad lettuce cups
TM6 TM5 TM31

Grain salad lettuce cups

5.0 (2 ratings)

Ingredients

  • 20 g dried shiitake mushrooms
  • 800 g hot water
  • 160 g farro
  • 1 tbsp Vegetable stock paste (see Tips)
  • 1200 g water
  • 140 g puy lentils
  • 100 g white quinoa
  • 10 peeled raw prawns
  • 3 tbsp olive oil
  • 1 tsp sea salt flakes, plus extra to taste
  • ½ tsp fresh ground black pepper, plus extra to taste
  • 2 kale leaves, stalks removed and leaves cut into thin slices
  • 6 sprigs fresh basil, leaves only, cut into thin strips
  • 2 tsp lemon juice
  • 2 baby cos lettuce, leaves separated
  • 150 g feta cheese, crumbled

Nutrition
per 1 portion
Calories
1716 kJ / 408.5 kcal
Protein
23.1 g
Carbohydrates
37.5 g
Fat
16.6 g
Saturated fat
5.1 g
Fiber
9.5 g
Sodium
813.1 mg

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