Grain salad lettuce cups

Grain salad lettuce cups

5.0 2 ratings

Prep. 15min

Total 1 h 55min

6 portions

Ingredients

dried shiitake mushrooms
20 g
hot water
800 g
farro
160 g
Vegetable stock paste (see Tips)
1 tbsp
water
1200 g
puy lentils
140 g
white quinoa
100 g
peeled raw prawns
10
olive oil
3 tbsp
sea salt flakes plus extra to taste
1 tsp
fresh ground black pepper plus extra to taste
½ tsp
kale leaves stalks removed and leaves cut into thin slices
2
fresh basil leaves only, cut into thin strips
6 sprigs
lemon juice
2 tsp
baby cos lettuce leaves separated
2
feta cheese crumbled
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 813.1 mg

Protein 23.1 g

Calories 1716 kJ / 408.5 kcal

Fat 16.6 g

Fiber 9.5 g

Saturated fat 5.1 g

Carbohydrates 37.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Quinoa tabouli

12 h 40min

Mushroom quinotto

30min

Steamed salmon with broccoli pesto

25min

Roasted vegetables with horseradish cream

40min

Millet-stuffed cabbage rolls with mushroom sauce

1 h 40min

Bun bo hue (spicy noodle soup)

1 h 50min

Turkey buffe and herby quinoa stuffing

6 h 20min

Sunny gazpacho

25min

Miso soup

30min

Cauliflower and fennel nuggets with ajvar

1 h 35min

Colourful quinoa salad

40min

Avocado dressing

10min