Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried shiitake mushrooms
- 800 g hot water
- 160 g farro
- 1 tbsp Vegetable stock paste (see Tips)
- 1200 g water
- 140 g puy lentils
- 100 g white quinoa
- 10 peeled raw prawns
- 3 tbsp olive oil
- 1 tsp sea salt flakes, plus extra to taste
- ½ tsp fresh ground black pepper, plus extra to taste
- 2 kale leaves, stalks removed and leaves cut into thin slices
- 6 sprigs fresh basil, leaves only, cut into thin strips
- 2 tsp lemon juice
- 2 baby cos lettuce, leaves separated
- 150 g feta cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 1716 kJ / 408.5 kcal
- Protein
- 23.1 g
- Carbohydrates
- 37.5 g
- Fat
- 16.6 g
- Saturated fat
- 5.1 g
- Fiber
- 9.5 g
- Sodium
- 813.1 mg
Alternative recipes
Banana tart tartin with chocolate sorbet
27h 35min
Spinach salad with crunchy quinoa and green goddess dressing
2h 50min
Achcharu (pickle)
48h 30min
Gorgonzola panna cotta with pear & walnut salad
3h 55min
Freekeh and broad bean salad
2h 30min
Ricotta fruit tart
1h 30min
Potted baby vegetables
6h 15min
Grain salad lettuce cups (Dani Valent)
1h 55min
Vegan Caesar dressing
5 min
Tuna poke bowl
1h
Ruby kingfish with citrus yoghurt dressing
2h 30min
Thai-style fish cakes
30min