Grain salad lettuce cups

Grain salad lettuce cups

5.0 2 ratings

Prep. 15min

Total 1 h 55min

6 portions

Ingredients

dried shiitake mushrooms
20 g
hot water
800 g
farro
160 g
Vegetable stock paste (see Tips)
1 tbsp
water
1200 g
puy lentils
140 g
white quinoa
100 g
peeled raw prawns
10
olive oil
3 tbsp
sea salt flakes plus extra to taste
1 tsp
fresh ground black pepper plus extra to taste
½ tsp
kale leaves stalks removed and leaves cut into thin slices
2
fresh basil leaves only, cut into thin strips
6 sprigs
lemon juice
2 tsp
baby cos lettuce leaves separated
2
feta cheese crumbled
150 g

Nutrition per 1 portion

Calories 408.5 kcal / 1716 kJ

Protein 23.1 g

Fat 16.6 g

Carbohydrates 37.5 g

Fiber 9.5 g

Saturated fat 5.1 g

Sodium 813.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Vegan potato and onion bake (Thermomix® Cutter)

Vegan potato and onion bake (Thermomix® Cutter)

1 h 30min

Rustic bread

Rustic bread

2 h

White zucchini and cannellini bean soup

White zucchini and cannellini bean soup

25min

Sardines in parcels with green bean salad

Sardines in parcels with green bean salad

No ratings

Fennel, asparagus and camembert salad

Fennel, asparagus and camembert salad

30min

Seafood panzanella

Seafood panzanella

1 h

Basil sorbet (palate cleanser)

Basil sorbet (palate cleanser)

10min

Buckwheat and mushroom quiche

Buckwheat and mushroom quiche

29 h 20min

Baked spinach and feta mushrooms

Baked spinach and feta mushrooms

35min

Crunchy carrot salad

Crunchy carrot salad

10min

Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

1 h 5min

Mixed vegetable mash (purée)

Mixed vegetable mash (purée)

40min