
Devices & Accessories
Salmon Tartare
Prep. 10min
Total 10min
6 portions
Ingredients
-
pink peppercorns plus extra to garnish1 tsp
-
fresh dill leaves only, plus extra to garnish2 sprigs
-
fresh salmon fillets (sushi quality), skinless cut into 3 pieces10 ½ oz
-
freshly squeezed lemon juice1 ½ oz
-
extra virgin olive oil2 tbsp
-
Worcestershire sauce½ tsp
-
salt½ tsp
-
ground black pepper1 pinch
-
watercress leaves or mixed salad3 ½ oz
Nutrition per 1 portion
Calories
148 kcal /
619.3 kJ
Protein
10.6 g
Fat
11.2 g
Carbohydrates
1.1 g
Fiber
0.2 g
Saturated fat
2.2 g
Sodium
234.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Steamed Mahi Mahi and Mixed Vegetable Parcels
1 h 15min
Tzatziki
20min
Sangria
10min
Béarnaise sauce
15min
Steak Tartare
15min
Seared Scallops with Sweet Potato Purée
30min
Mexican Creamed Corn
30min
Mushroom Risotto
30min
Tuna Tartare
40min
Gazpacho
1 h 15min
Asparagus Cream Soup
25min
Halibut and Potatoes with Tomato Sauce
50min