Salmon Tartare
TM6 TM5

Salmon Tartare

4.4 (17 ratings)

Ingredients

  • 1 tsp pink peppercorns, plus extra to garnish
  • 2 sprigs fresh dill, leaves only, plus extra to garnish
  • 10 ½ oz fresh salmon fillets (sushi quality), skinless, cut into 3 pieces
  • 1 ½ oz freshly squeezed lemon juice
  • 2 tbsp extra virgin olive oil
  • ½ tsp Worcestershire sauce
  • ½ tsp salt
  • 1 pinch ground black pepper
  • 3 ½ oz watercress leaves or mixed salad

Nutrition
per 1 portion
Calories
619.3 kJ / 148 kcal
Protein
10.6 g
Carbohydrates
1.1 g
Fat
11.2 g
Saturated fat
2.2 g
Fiber
0.2 g
Sodium
234.8 mg

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