Salmon Tartare

Salmon Tartare

4.2 23 ratings
Prep. 10min
Total 10min
6 portions

Ingredients

  • pink peppercorns plus extra to garnish
    1 tsp
  • fresh dill leaves only, plus extra to garnish
    2 sprigs
  • fresh salmon fillets (sushi quality), skinless cut into 3 pieces
    10 ½ oz
  • freshly squeezed lemon juice
    1 ½ oz
  • extra virgin olive oil
    2 tbsp
  • Worcestershire sauce
    ½ tsp
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • watercress leaves or mixed salad
    3 ½ oz

Nutrition per 1 portion

Calories 148 kcal / 619.3 kJ
Protein 10.6 g
Fat 11.2 g
Carbohydrates 1.1 g
Fiber 0.2 g
Saturated fat 2.2 g
Sodium 234.8 mg

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