Devices & Accessories
Salmon Tartare
Prep. 10min
Total 10min
6 portions
Ingredients
-
pink peppercorns plus extra to garnish1 tsp
-
fresh dill leaves only, plus extra to garnish2 sprigs
-
fresh salmon fillet (sushi quality), skinless cut into 3 pieces10 ½ oz
-
freshly squeezed lemon juice1 ½ oz
-
extra virgin olive oil2 tbsp
-
Worcestershire sauce½ tsp
-
salt½ tsp
-
ground black pepper1 pinch
-
watercress leaves or mixed salad3 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
234.8 mg
Protein
10.6 g
Calories
619.3 kJ /
148 kcal
Fat
11.2 g
Fiber
0.2 g
Saturated fat
2.2 g
Carbohydrates
1.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Tuna Tartare
40min
Guacamole
5min
Asparagus Cream Soup
25min
Coconut Sautéed Shrimp
35min
Steak Tartare
15min
Halibut with Apricot Chutney
30min
Lemon Caper Asparagus
25min
Steamed Scallops with Sweet Pea Purée
25min
Basil Pesto (TM5 Metric)
10min
Beet Hummus
20min
Guacamole (TM5/6 Metric)
5min
Garlic Shrimp
35min