Salmon Tartare

Salmon Tartare

4.2 23 rating

Prep. 10min

Total 10min

6 portions

Ingredients

pink peppercorns plus extra to garnish
1 tsp
fresh dill leaves only, plus extra to garnish
2 sprigs
fresh salmon fillet (sushi quality), skinless cut into 3 pieces
10 ½ oz
freshly squeezed lemon juice
1 ½ oz
extra virgin olive oil
2 tbsp
Worcestershire sauce
½ tsp
salt
½ tsp
ground black pepper
1 pinch
watercress leaves or mixed salad
3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 234.8 mg

Protein 10.6 g

Calories 619.3 kJ / 148 kcal

Fat 11.2 g

Fiber 0.2 g

Saturated fat 2.2 g

Carbohydrates 1.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Sangria

10min

Guacamole

5min

Asparagus Cream Soup

25min

Gazpacho

1 h 15min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Lamb with Artichoke and Spinach Purée

45min

Baba Ghanoush

1 h 30min

Mushroom Risotto

30min

Caesar Salad

30min

Steamed Mahi Mahi and Mixed Vegetable Parcels

1 h 15min

Tuna Tartare

40min

Garlic Shrimp

35min