
Devices & Accessories
Artichokes Romana
Prep. 15min
Total 50min
4 portions
Ingredients
-
artichokes4
-
lemon1
-
parsley leaves washed and dried1 bunch
-
garlic clove½ - 1
-
salt1 pinch
-
extra virgin olive oil40 g
-
dry white wine100 g
-
water300 g
-
vegetable stock cube (for 0.5 l)½
Nutrition per 1 portion
Calories
124 kcal /
519 kJ
Protein
4.1 g
Fat
10.3 g
Carbohydrates
3.9 g
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Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
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