Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 artichokes
- 1 lemon
- 1 bunch parsley, leaves washed and dried
- ½ - 1 garlic clove
- 1 pinch salt
- 40 g extra virgin olive oil
- 100 g dry white wine
- 300 g water
- ½ vegetable stock cube (for 0.5 l)
- Nutrition
- per 1 portion
- Calories
- 519 kJ / 124 kcal
- Protein
- 4.1 g
- Carbohydrates
- 3.9 g
- Fat
- 10.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tuna mousse
10min
Artichokes with Garlic Tarragon Butter
40 min
Cauliflower Stuffing for Hedonists (Bill Yosses)
55 min
Cashew-Vanilla Yogurt
16h
Menu with ginger-pea soup, lemon salmon, broccoli and potatoes
45min
Cheese mousse
10min
Mustard Balsamic Vinegar Dressing
10min
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
1h
Green mojo
No ratings
Cream of red pepper and ginger soup
50 min
Mushroom Pâté
1h 30min
Stuffed Peppers with Herbed Quinoa
30 min