Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 artichokes
- 1 lemon
- 1 bunch parsley, leaves washed and dried
- ½ - 1 garlic clove
- 1 pinch salt
- 40 g extra virgin olive oil
- 100 g dry white wine
- 300 g water
- ½ vegetable stock cube (for 0.5 l)
- Nutrition
- per 1 portion
- Calories
- 519 kJ / 124 kcal
- Protein
- 4.1 g
- Carbohydrates
- 3.9 g
- Fat
- 10.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gazpacho
1h 15 min
Sautéing 10 oz Fennel
25min
Spinach and Broccoli Terrine
4h 40min
Pineapple Carpaccio with Pink Sorbet
20min
Spelt Risotto with Beets and Goat Cheese
1h 55 min
Gazpacho
1h 15 min
Steamed Fennel Bulbs
No ratings
California Stuffed Artichokes
55min
Gazpacho
1h 15 min
Gazpacho
1h 15 min
Globe artichokes with lemon garlic butter
1h
Artichokes with Garlic Tarragon Butter
40min