Artichokes Romana

Artichokes Romana

3.0 2 rating

Prep. 15min

Total 50min

4 portions

Ingredients

artichokes
4
lemon
1
parsley leaves washed and dried
1 bunch
garlic clove
½ - 1
salt
1 pinch
extra virgin olive oil
40 g
dry white wine
100 g
water
300 g
vegetable stock cube (for 0.5 l)
½
1 level tsp vegetable stock paste, homemade

Difficulty

easy

Nutrition per 1 portion

Protein 4.1 g

Calories 519 kJ / 124 kcal

Fat 10.3 g

Carbohydrates 3.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Steamed pears with chocolate cardamom sauce

Steamed pears with chocolate cardamom sauce

40min

Black-eyed bean stew with whole squid

Black-eyed bean stew with whole squid

5 h 15min

Asparagus Cream Soup

Asparagus Cream Soup

25min

Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

1 h 15min

Multi-Color Cauliflower with Béchamel (Bill Yosses)

Multi-Color Cauliflower with Béchamel (Bill Yosses)

2 h

Asparagus cream soup

Asparagus cream soup

30min

Steamed Sliced Fennel Bulbs

Steamed Sliced Fennel Bulbs

25min

Steamed Button Mushrooms

Steamed Button Mushrooms

35min

Asparagus Stem Soup

Asparagus Stem Soup

55min

Artichokes with Garlic Tarragon Butter

Artichokes with Garlic Tarragon Butter

40min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10min

Cream of Asparagus Soup

Cream of Asparagus Soup

15min