Skip to main content Search
Artichokes Romana

Artichokes Romana
3.0 2 ratings
Prep. 15min
Total 50min
4 portions
Sign up for free

Ingredients

  • artichokes
    4
  • lemon
    1
  • parsley leaves washed and dried
    1 bunch
  • garlic clove
    ½ - 1
  • salt
    1 pinch
  • extra virgin olive oil
    40 g
  • dry white wine
    100 g
  • water
    300 g
  • vegetable stock cube (for 0.5 l)
    ½
    1 level tsp vegetable stock paste, homemade

Difficulty

easy

Nutrition per 1 portion

Protein 4.1 g
Calories 519 kJ / 124 kcal
Fat 10.3 g
Carbohydrates 3.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Kimchi risotto

3.8(5)

25min

Salmon tartare

3.8(13)

10min

Quinoa salad with crunchy vegetables

3.6(16)

30min

California Stuffed Artichokes

3.5(6)

55min

Sweet Pea and Zucchini Soup

4.1(56)

30min

Artichokes with Garlic Tarragon Butter

4.9(26)

40min

Cod with aïoli

3.0(1)

40min

Cream of chard soup

4.2(6)

35min

Spinach potato soup with savoury egg custard

4.8(9)

45min

Guacamole

4.6(40)

10min

Smooth fennel and carrot soup

4.4(47)

40min

Steamed aubergine and ricotta lasagne

4.3(3)

1 h 25min