Devices & Accessories
Artichokes Romana
Prep. 15min
Total 50min
4 portions
Ingredients
-
artichokes4
-
lemon1
-
parsley leaves washed and dried1 bunch
-
garlic clove½ - 1
-
salt1 pinch
-
extra virgin olive oil40 g
-
dry white wine100 g
-
water300 g
-
1 level tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)½
Difficulty
easy
Nutrition per 1 portion
Protein
4.1 g
Calories
519 kJ /
124 kcal
Fat
10.3 g
Carbohydrates
3.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
You might also like...
Chicken galantine with dill yoghurt
3 h 25min
Salmon tartare
10min
Orange Liqueur Zabaglione
15min
Quinoa salad with crunchy vegetables
30min
Duck foie gras
24 h
Gazpacho
1 h 15min
Gazpacho
1 h 15min
Orange couscous with steamed salmon
35min
Cauliflower and sweet potato salad with nuts
40min
Watermelon and salmon ceviche stack
25min
Gazpacho
1 h 15min
Courgette side dish
30min