Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 35 oz plum tomatoes, ripe, halved
- 2 oz green bell peppers
- 1 ½ oz yellow onions
- 2 ½ oz cucumber, partially peeled
- 1 garlic clove
- 1 oz vinegar
- 1 tsp salt
- 2 - 3 ½ oz extra virgin olive oil, to taste
- 8 ice cubes
- per 1 portion
- 639 kJ / 152.7 kcal
- 1.8 g
- 8.1 g
- 13.2 g
- Saturated fat
- 2 g
- 2.3 g
- 397.6 mg
Artichokes with Garlic Tarragon Butter
Asparagus Cream Soup
Spanish Tortilla - Tortilla Española
White Bean Soup
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)