Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 oz plum tomatoes, ripe, halved
- 2 oz green bell peppers
- 1 ½ oz yellow onions
- 2 ½ oz cucumber, partially peeled
- 1 garlic clove
- 1 oz vinegar
- 1 tsp salt
- 2 - 3 ½ oz extra virgin olive oil, to taste
- 8 ice cubes
- Nutrition
- per 1 portion
- Calories
- 639 kJ / 152.7 kcal
- Protein
- 1.8 g
- Carbohydrates
- 8.1 g
- Fat
- 13.2 g
- Saturated fat
- 2 g
- Fiber
- 2.3 g
- Sodium
- 397.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Butternut Squash and Apple Soup
30min
Basil Pesto
10min
Gazpacho
1h 15min
California Stuffed Artichokes
55min
Sweet Pea and Zucchini Soup
30min
Gazpacho
1h 15min
Artichoke and Butterbean Dip
10min
Rosemary Polenta with Mushrooms
1h 40min
Butternut Squash and Ginger Soup
35min
Purple Cauliflower Soup
25min
Sabayon (Zabaglione)
15min
Asparagus Cream Soup
25min