Gazpacho

4.8 67 ratings

Prep. 10min

Total 1 h 15min

6 portions

Ingredients

plum tomatoes ripe, halved
35 oz
green bell peppers
2 oz
yellow onions
1 ½ oz
cucumber partially peeled
2 ½ oz
garlic clove
1
vinegar
1 oz
salt
1 tsp
extra virgin olive oil to taste
2 - 3 ½ oz
ice cubes
8

Difficulty

easy

Nutrition per 1 portion

Sodium 397.6 mg

Protein 1.8 g

Calories 639 kJ / 152.7 kcal

Fat 13.2 g

Fiber 2.3 g

Saturated fat 2 g

Carbohydrates 8.1 g

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Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

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