Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 oz plum tomatoes, ripe, halved
- 2 oz green bell peppers
- 1 ½ oz yellow onions
- 2 ½ oz cucumber, partially peeled
- 1 garlic clove
- 1 oz vinegar
- 1 tsp salt
- 2 - 3 ½ oz extra virgin olive oil, to taste
- 8 ice cubes
- Nutrition
- per 1 portion
- Calories
- 639 kJ / 152.7 kcal
- Protein
- 1.8 g
- Carbohydrates
- 8.1 g
- Fat
- 13.2 g
- Saturated fat
- 2 g
- Fiber
- 2.3 g
- Sodium
- 397.6 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gazpacho
1h 15min
Gazpacho
1h 15min
Garbanzo Bean Soup with Spinach
40min
Caesar Salad
30min
Tomato Basil Soup
40min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15min
Tagliatelle with Porcini Mushrooms
1h
Sabayon (Zabaglione)
15min
Heirloom Tomato Gazpacho
1h 10min
Mushroom Risotto
30min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Ham and Béchamel Croquettes
9h 50min