Skip to main content Search

Gazpacho
4.8 64 rating
Prep. 10min
Total 1 h 15min
6 portions
Sign up for free

Ingredients

  • plum tomatoes ripe, halved
    35 oz
  • green bell peppers
    2 oz
  • yellow onions
    1 ½ oz
  • cucumber partially peeled
    2 ½ oz
  • garlic clove
    1
  • vinegar
    1 oz
  • salt
    1 tsp
  • extra virgin olive oil to taste
    2 - 3 ½ oz
  • ice cubes
    8

Difficulty

easy

Nutrition per 1 portion

Sodium 397.6 mg
Protein 1.8 g
Calories 639 kJ / 152.7 kcal
Fat 13.2 g
Fiber 2.3 g
Saturated fat 2 g
Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Guacamole

Guacamole

4.7(126)

5min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

4.4(11)

15min

Whisked Egg Whites

Whisked Egg Whites

4.0(5)

5min

Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

4.1(7)

1 h 10min

Gazpacho

Gazpacho

4.5(23)

1 h 15min

Gazpacho

Gazpacho

4.8(29)

1 h 15min

Mushroom Risotto

Mushroom Risotto

3.6(225)

30min

Gazpacho

Gazpacho

4.8(192)

1 h 15min

Salmon Tartare

Salmon Tartare

4.2(23)

10min

Seared Scallops with Sweet Potato Purée

Seared Scallops with Sweet Potato Purée

4.5(15)

30min

Basil Pesto (TM5 Metric)

Basil Pesto (TM5 Metric)

5.0(21)

10min

Green Asparagus Soup with Spicy Pine Nuts

Green Asparagus Soup with Spicy Pine Nuts

4.8(37)

1 h 10min