Gazpacho
TM6 TM5

Gazpacho

4.8 (41 ratings)

Ingredients

  • 35 oz plum tomatoes, ripe, halved
  • 2 oz green bell peppers
  • 1 ½ oz yellow onions
  • 2 ½ oz cucumber, partially peeled
  • 1 garlic clove
  • 1 oz vinegar
  • 1 tsp salt
  • 2 - 3 ½ oz extra virgin olive oil, to taste
  • 8 ice cubes

Nutrition
per 1 portion
Calories
639 kJ / 152.7 kcal
Protein
1.8 g
Carbohydrates
8.1 g
Fat
13.2 g
Saturated fat
2 g
Fiber
2.3 g
Sodium
397.6 mg

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