Basic Hollandaise sauce

5.0 3 ratings

Prep. 5min

Total 15min

360 g

Ingredients

lemon juice to taste
15 g
unsalted butter cut into pieces
200 g
egg yolks
6
salt to taste
2 pinches
ground black pepper to taste
2 pinches
water
15 g

Difficulty

easy

Nutrition per 360 g

Sodium 356.5 mg

Protein 14.7 g

Calories 7105.2 kJ / 1698.2 kcal

Fat 183.7 g

Fiber 0.1 g

Saturated fat 110.6 g

Carbohydrates 4.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hollandaise 9 Recipes
Australia and New Zealand

You might also like...

Broccoli soup with sage oil

30min

Béarnaise sauce

20min

Carrot and coriander soup

30min

Perfect steak with sauce Bernaise

35min

Arrabbiata sauce

20min

Sticky toffee puddings

1 h

Risotto bolognese

45min

Rhubarb crumble

45min

Tuscan bean soup

40min

Creamy tomato and basil soup

30min

Chicken korma with cashews

30min

Lentil bolognese

30min