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Ingredients
- 85 g banana, ripe, cut in pieces (3 cm)
- 1 medium egg
- 35 g porridge oats
- ½ tsp unsalted butter
- 30 g Greek yoghurt
- ½ tsp ground cinnamon
- Nutrition
- per 1 piece
- Calories
- 191 kJ / 46 kcal
- Protein
- 1.8 g
- Carbohydrates
- 5 g
- Fat
- 1.9 g
- Saturated fat
- 0.8 g
- Fiber
- 0.6 g
- Sodium
- 0.1 mg
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