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Baby-friendly Sweetcorn and Ricotta Fritters
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- 20 g Parmesan cheese, cut in pieces (2 cm)
- 130 g tinned sweetcorn, drained
- 15 g spring onions, washed, cut in pieces (1 cm)
- 1 lime, finely grated zest only
- 1 pinch ground black pepper
- 1 medium egg
- 150 g ricotta cheese
- 50 g plain flour
- 20 g whole milk
- ½ tsp baking powder
- 1 tsp olive oil
- unsalted butter, for serving (optional)
- per 1 piece
- 337 kJ / 81 kcal
- 5.1 g
- 4.4 g
- 4.6 g
- Saturated fat
- 2.6 g
- 0.5 g
- 0.4 mg
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