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Ingredients
- 320 g fresh mango flesh, cut in pieces
- 240 g apples, peeled, quartered, cored
- 50 g blueberries, washed
- Nutrition
- per 1 Total recipe
- Calories
- 1360 kJ / 325 kcal
- Protein
- 3.5 g
- Carbohydrates
- 75.5 g
- Fat
- 1 g
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