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Ingredients
- 320 g fresh mango flesh, cut in pieces
- 240 g apples, peeled, quartered, cored
- 50 g blueberries, washed
- Nutrition
- per 150 g
- Calories
- 361.2 kJ / 86.3 kcal
- Protein
- 0.9 g
- Carbohydrates
- 22.1 g
- Fat
- 0.5 g
- Saturated fat
- 0.1 g
- Fiber
- 3 g
- Sodium
- 1.5 mg
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