Fruit Purée
TM6 TM5 TM31

Fruit Purée

4.9 (8 ratings)

Ingredients

  • 320 g fresh mango flesh, cut in pieces
  • 240 g apples, peeled, quartered, cored
  • 50 g blueberries, washed

Nutrition
per 150 g
Calories
361.2 kJ / 86.3 kcal
Protein
0.9 g
Carbohydrates
22.1 g
Fat
0.5 g
Saturated fat
0.1 g
Fiber
3 g
Sodium
1.5 mg

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