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Fruit Purée

Fruit Purée
4.8 12 ratings
Prep. 5min
Total 10min
600 g
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Ingredients

  • fresh mango flesh cut in pieces
    320 g
  • apples peeled, quartered, cored
    240 g
  • blueberries washed
    50 g

Difficulty

easy

Nutrition per 150 g

Sodium 1.5 mg
Protein 0.9 g
Calories 361.2 kJ / 86.3 kcal
Fat 0.5 g
Fiber 3 g
Saturated fat 0.1 g
Carbohydrates 22.1 g

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Also featured in

BABY FOOD 10 Recipes
UK and Ireland

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