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Baby-friendly Creamy Chicken, Broccoli and Spinach Pasta
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- 50 g Parmesan cheese, cut in pieces (2 cm)
- 1500 g water
- ½ tsp oil
- 450 g chicken breast, cut in strips (2 cm)
- 2 pinches ground black pepper
- 150 g broccoli florets, washed, halved if large
- 300 g dried fusilli pasta (see tip)
- 60 g fresh baby spinach, washed and dried
- 200 g double cream
- per 160 g
- 1519 kJ / 363 kcal
- 23 g
- 28 g
- 17 g
- Saturated fat
- 9.9 g
- 2.3 g
- 0.2 mg
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