Fermentierter Himbeer-Shrub

Fermentierter Himbeer-Shrub

3.8 19 ratings

Prep. 5min

Total 128 h

700 Gramm

Ingredients

Himbeeren
250 g
Zucker
270 g
Wasser
250 g
Zitronensaft
30 g
Apfelessig
250 g
Mineralwasser mit Kohlensäure
250 g

Difficulty

easy

Nutrition per 100 Gramm

Sodium 3 mg

Protein 0 g

Calories 687 kJ / 164 kcal

Fat 0 g

Fiber 2.3 g

Saturated fat 0 g

Carbohydrates 40 g

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Fermentieren 29 Recipes
Germany

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