Baked Mushroom Empanadas

Baked Mushroom Empanadas

4.4 31 rating

Prep. 40min

Total 1 h 50min

12 pieces

Ingredients

Empanada Dough

dried mixed herbs (thyme, parsley, oregano)
1 tsp
all-purpose flour
10 oz
whole wheat flour
3 oz
salt
½ tsp
vegetable shortening
2 ½ oz
warm water
6 oz

Mushroom Filling

shallots cut into pieces
4 oz
garlic clove
1
dried mixed herbs (thyme, parsley, oregano)
3 tsp
salt
½ tsp
dried red pepper flake (optional)
1 pinch
extra virgin olive oil
½ oz
cremini mushrooms sliced
16 oz

Assembly

large egg
1
water
1 tbsp
salsa verde to serve

salsa, to serve

Difficulty

medium

Nutrition per 1 piece

Sodium 204 mg

Protein 5 g

Calories 812 kJ / 194 kcal

Fat 8 g

Fiber 2 g

Saturated fat 2 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hollywood Romance with Rob & Patricia Schneider 18 Recipes
United States

You might also like...

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

15min

Kids Veggie Empanadas

Kids Veggie Empanadas

1 h 10min

Southwest Quinoa

Southwest Quinoa

40min

Italian "Baked" Beans

Italian "Baked" Beans

1 h 15min

Quinoa Patties

Quinoa Patties

1 h

Eggplant and Tomato Pasta

Eggplant and Tomato Pasta

45min

Broccoli Rabe Pesto with Pasta and Roasted Squash

Broccoli Rabe Pesto with Pasta and Roasted Squash

45min

New Jersey Tomato Pie

New Jersey Tomato Pie

45min

Eggplant and Almond Dip

Eggplant and Almond Dip

20min

Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

2 h

Vegetarian Chili

Vegetarian Chili

50min

Flour Tortilla

Flour Tortilla

1 h