![Baked Mushroom Empanadas Baked Mushroom Empanadas](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CE6040C3-3E0D-47E8-8DF1-0386A8DDF221/Derivates/36474D14-4271-4AA1-AE83-246B17A1B7D8.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Empanada Dough
- 1 tsp dried mixed herbs (thyme, parsley, oregano)
- 10 oz all-purpose flour
- 3 oz whole wheat flour
- ½ tsp salt
- 2 ½ oz vegetable shortening
- 6 oz warm water
Mushroom Filling
- 4 oz shallots, cut into pieces
- 1 garlic clove
- 3 tsp dried mixed herbs (thyme, parsley, oregano)
- ½ tsp salt
- 1 pinch dried red pepper flakes (optional)
- ½ oz extra virgin olive oil
- 16 oz cremini mushrooms, sliced
Assembly
- 1 large egg
- 1 tbsp water
-
salsa verde, to serve
or salsa, to serve
- Nutrition
- per 1 piece
- Calories
- 812 kJ / 194 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 8 g
- Saturated fat
- 2 g
- Fiber
- 2 g
- Sodium
- 204 mg
Alternative recipes
Smoky Black Bean Soup
35min
Baked Beet Falafel Buddha Bowls
1h 5min
Summer Squash Flatbread
50min
Kimchi Risotto
35min
Vegetarian Burger
1h 15min
Lentil Mushroom Stroganoff
55min
Chickpea and Lentil Soup with Dukkah
1h 5min
Baked Falafel with Jalapeño Tahini Sauce
50min
Fakes Moutzentra (Lentils with Rice)
45min
Southwest Quinoa
40min
Black Beans
30min
Marinara Sauce
40min