
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Empanada Dough
- 1 tsp dried mixed herbs (thyme, parsley, oregano)
- 10 oz all-purpose flour
- 3 oz whole wheat flour
- ½ tsp salt
- 2 ½ oz vegetable shortening
- 6 oz warm water
Mushroom Filling
- 4 oz shallots, cut into pieces
- 1 garlic clove
- 3 tsp dried mixed herbs (thyme, parsley, oregano)
- ½ tsp salt
- 1 pinch dried red pepper flakes (optional)
- ½ oz extra virgin olive oil
- 16 oz cremini mushrooms, sliced
Assembly
- 1 large egg
- 1 tbsp water
-
salsa verde, to serve
or salsa, to serve
- Nutrition
- per 1 piece
- Calories
- 812 kJ / 194 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 8 g
- Saturated fat
- 2 g
- Fiber
- 2 g
- Sodium
- 204 mg
Alternative recipes
Spiced Butternut Squash Bundt Cake with Maple Glaze
1h 5min
Golden Beet Gazpacho
50min
Southwest Quinoa
40min
Vegetarian Chili
50min
Vegan Cashew Sauté
35min
Cauliflower with Pea Purée
40min
Cauliflower Tacos Al Pastor
1h 10min
Black Bean Walnut Patties
35min
Marinara Dipping Sauce
10min
Baked Falafel with Jalapeño Tahini Sauce
50min
Stuffed Peppers with Herbed Quinoa
40min
Summer Squash Flatbread
50min