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Pastel de queso vegano con caramelo salado

Pastel de queso vegano con caramelo salado
4.6 14 rating
Prep. 15min
Total 7 h 45min
12 raciones
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Ingredients

  • 450 g de anacardos crudos
  • 150 g de licor 43 Orochata®
Caramelo salado de coco
  • 400 g de leche de coco
  • 100 g de azúcar de coco
  • 1 chorrito de vainilla líquida
  • 1 cucharadita de sal
Base
  • 100 g de almendras enteras con piel
  • 50 g de coco rallado
  • 40 g de dátiles sin hueso
  • 10 g de aceite de coco
Relleno
  • 200 g de horchata
  • 2 sobres de agaragar (4 g)
  • 1 chorrito de vainilla líquida
  • 80 g de aceite de coco
  • 50 g de jarabe de arce

Difficulty

easy

Nutrition per 1 ración

Sodium 10.1 mg
Protein 7 g
Calories 1991 kJ / 476 kcal
Fat 38.5 g
Fiber 4.7 g
Saturated fat 7.2 g
Carbohydrates 22.1 g

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Also featured in

Revista Thermomix nº 146 75 Recipes
Spain

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