Skip to main content Search
Honey and Soy Cod with Rice and Vegetables

Honey and Soy Cod with Rice and Vegetables
4.1 130 ratings
Prep. 25min
Total 55min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    30 g
  • sesame oil
    30 g
  • dried chilli flakes (optional)
    1 pinch
  • light soy sauce
    140 g
  • honey
    200 g
  • cod fillets (approx. 125 g each)
    4
  • tinned baby corn drained, halved lengthways
    100 g
  • sugar snap peas
    100 g
  • water
    1000 g
  • basmati rice
    250 g
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 39.8 g
Calories 2682 kJ / 634 kcal
Fat 9 g
Carbohydrates 94.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland
Family Table 65 Recipes
UK and Ireland

You might also like...

Salmon with Sticky Tomato Glaze

4.3(65)

40min

Korean-style Glazed Cod with Rice and Steamed Broccoli

4.4(73)

30min

Sea Bass with Lemon & Herb Couscous

4.2(129)

35min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

3.9(41)

30min

Miso Cod with Broccoli Rice

3.6(71)

25min

Prawn Pasta with Rocket Pesto

4.4(172)

55min

Salmon and Leek Parcel with New Potatoes

4.8(474)

1 h

Steamed Sea Bass with Watercress Orange Couscous

4.3(18)

35min

Salmon and Couscous Parcels with Sun-dried Tomatoes

4.7(111)

35min

Asian Steamed Side of Salmon

4.7(86)

1 h 45min

Cod with Pistachio and Couscous

4.4(22)

30min

Crab & Prawn Linguine

4.1(93)

25min