Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 30 g sesame oil
- 200 g honey
- 140 g light soy sauce
- 1 pinch dried chilli flakes (optional)
- 4 cod fillets (approx. 125 g each)
- 100 g tinned baby corn, drained, halved lengthways
- 100 g sugar snap peas
- 1000 g water
- 1 tsp fine sea salt
- 250 g basmati rice
- Nutrition
- per 1 portion
- Calories
- 2682 kJ / 634 kcal
- Protein
- 39.8 g
- Carbohydrates
- 94.5 g
- Fat
- 9 g
Alternative recipes
Greek-style Baked Cod with Bulgar Wheat
1h 30min
Salmon and Leek Parcel with New Potatoes
1h
Salmon and Fennel Risotto
25min
Salmon and Asparagus Rice Salad
40min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Haddock and Potato Traybake with Steamed Vegetables
45min
Sea Bass with Lemon & Herb Couscous
35min
Prawn Pasta with Rocket Pesto
55min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Salmon Farfalle with Pesto
45min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Miso Cod with Broccoli Rice
25min