Salmon Tikka Dinner with Steamed Rice
TM6 TM5 TM31

Salmon Tikka Dinner with Steamed Rice

4.1 (22 ratings)

Ingredients

  • 1000 g water, for steaming
  • 280 g basmati rice
  • 1 tsp fine sea salt
  • 280 g fine green beans, topped and tailed
  • 1 tsp oil, for greasing
  • 4 fresh salmon fillets, about 1.5 cm thick (500 g)
  • 8 tsp tikka paste

Nutrition
per 1 portion
Calories
2427 kJ / 580 kcal
Protein
37.2 g
Carbohydrates
59.8 g
Fat
21.3 g

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