Salmon Tikka Dinner with Steamed Rice

Salmon Tikka Dinner with Steamed Rice

4.2 50 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

water for steaming
1000 g
basmati rice
280 g
fine sea salt
1 tsp
fine green beans topped and tailed
280 g
oil for greasing
1 tsp
fresh salmon fillets about 1.5 cm thick (500 g)
4
tikka paste
8 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 37.2 g

Calories 2427 kJ / 580 kcal

Fat 21.3 g

Carbohydrates 59.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Asian Steamed Side of Salmon

1 h 45min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Best Beer Battered Fish

30min

Dairy-free Seafood Risotto

45min

Fish and Potatoes with Tomato Sauce

50min

Orange Salmon with Broccoli Couscous

25min

Sea Bass with Raisins and Pine Nuts

45min

Prawn and Cucumber Salad

55min

Guinness® Bread

1 h 45min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Cashew Nut Prawn Stir-Fry

40min

Quinoa Salmon Patties

1 h 20min

Show all

Show all